Croatia

Croatia's pečenica — Podravka's deli-cut. Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian peč...

Croatia's Srijem-style salami. Pork and beef dry-cured with sweet paprika for a rounded, slightly sweet bite — built for slicing paper-thin at a 45...

Salami like this hung in the pantry to cure, sliced thin for a Sunday breakfast board next to bread and cheese. Podravka has made cured meats in Ko...

Adriatic Queen Mackerel in Vegetable Oil — Croatian Dalmatian whole-fish tin. Whole mackerel in neutral vegetable oil — Adriatic Queen's everyday-p...

Eva Tuna with Vegetables in Tomato Sauce — Croatian Adriatic ready-meal. Eva's tuna simmered with vegetables in a sweet-tart tomato sauce — the Cro...

Podravka Eva Mackerel Fillets in Vegetable Oil — Croatian Koprivnica-Adriatic. Podravka's 1947 Koprivnica house distributing the Eva Adriatic-coast...

Adriatic Queen Mackerel Fillets in Olive Oil — Croatian Dalmatian premium tier. Adriatic mackerel fillets packed in olive oil — Adriatic Queen's up...

Adriatic Queen Sardines in Vegetable Oil — Croatian Dalmatian everyday tin. Whole Adriatic sardines in neutral vegetable oil — Adriatic Queen's pan...

Adriatic Queen Sardines in Vegetable Oil with Hot Chili Pepper — Dalmatian heat register. Whole Adriatic sardines in oil with chili added to wake t...

Adriatic Queen Sardines with Lemon in Vegetable Oil — Dalmatian citrus-bright cure. Whole Adriatic sardines in oil with lemon added at the source —...

Adriatic Queen Tuna Fillets in Vegetable Oil — Croatian everyday tin. Tuna fillets in neutral vegetable oil — Adriatic Queen's pantry-standard form...

Eva Adriatic Sardines in Vegetable Oil with Lemon — Croatian Dalmatian citrus cure. Eva's Adriatic-caught sardines in vegetable oil with lemon adde...

Eva Adriatic Sardines with Hot Peppers in Vegetable Oil — Croatian Dalmatian heat register. Eva's Adriatic-caught sardines in oil with hot pepper a...

Eva Light Tuna Fillets in Olive Oil — Croatian Adriatic premium tin. Light-meat tuna fillets in olive oil — Eva's premium tier from the Croatian-co...

Eva Light Tuna Fillets in Vegetable Oil — Croatian Adriatic everyday tin. Light-meat tuna fillets in neutral vegetable oil — Eva's pantry-standard ...

Eva Mackerel Fillets with Dried Tomatoes — Croatian Adriatic Mediterranean cure. Eva's Adriatic-caught mackerel fillets folded with sun-dried tomat...

Podravka Eva Mackerel with Vegetables in Tomato — Croatian Koprivnica-Adriatic ready-meal. Podravka's 1947 Koprivnica house distributing the Eva Ad...

Orahovac was the dark walnut liqueur poured from a dusty bottle kept for special guests, thick and sweet with a bitter edge. This Badel Orahovac is...

Badel Prima — a smooth Croatian grape brandy from Badel 1862, Zagreb's heritage distillery. The everyday-flagship grape brandy of the Croatian liqu...

Badel Williams Pear Brandy — a Croatian viljamovka from Badel 1862, capturing ripe Williams pear in distilled form. Crystal-clear, perfumed, and or...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...

Dida Boza Hot Ajvar — Dalmatian-coast home register. Dida Boza leans the Croatian Adriatic family-kitchen voice — slow-roasted kapija pepper, chili...