Canned Seafood

A tin of tuna in olive oil was the quick coastal lunch, opened straight onto bread with nothing else needed. Adriatic Queen makes these Tuna Fillet...

Slovenia's everyday tuna pâté. Smooth and spreadable, built on cooked light tuna with a clean, mild profile — no preservatives, gluten-free. Spread...

Adriatic Queen Sardines in Spring Water — Croatian Dalmatian clean cure. Whole Adriatic sardines packed in spring water — the lean cure for the dia...

Ortiz White Tuna in Water is a can of premium bonito del Norte (white tuna) in water from Ortiz — the Basque canning company from Ondarroa — provid...

Slovenia's premium salmon pâté. Cooked Atlantic salmon whipped with milk proteins and smoked paprika into a clean, spreadable finish — no preservat...

A spread of caviar cream on fresh bread marks a special breakfast, the kind saved for holidays and guests. Veladis makes this caviar cream from cap...

Herring on dark bread was the after-school snack in half the households across the old country, straight from a tin kept in the fridge door. This i...

A jar of caviar cream on the table meant the holiday spread was complete back home. Veladis blends capelin caviar with shrimp into this cream, 180g...

Wild Pacific salmon roe, lightly salted in the Russian tradition. Medium-sized eggs with a soft shell and a clean, subtle brine — spoon over blini ...

Lightly salted herring roe — a classic Belarusian zakuska. Belvneshrybtorg packs small, tender roe pearls in light brine — spreadable straight from...

Santa Bremor Salmon Caviar Imitation Bursting Eggs are a 230g jar of tobiko-style bursting pearls flavoured to mimic salmon roe — the Belarusian sp...

A tin of sardines and a loaf of bread was lunch on the Adriatic coast more days than not. Eva packs these sardines with vegetables in tomato sauce,...

Ortiz Tuna in Olive Oil is a jar of premium bonito del Norte (white tuna) in olive oil from Ortiz — the Basque canning company from Ondarroa — prov...

Threeline Imports Cod Liver in Own Oil is a 190g jar of Icelandic wild-caught cod liver preserved in its own rendered oil — the traditional North A...

Krinos Taramosalata is a 397g jar of Greek-style fish roe spread — blended carp or cod roe with olive oil, lemon, and bread, the Levantine-Greek me...

Shchi like this, a cabbage soup thick with sturgeon, is the kind of home cooking Armenian families lean on through a cold winter. Royally cans it, ...

Nord Port Traditional Caviar Spread — Belarusian zakuski staple. Imitation-roe spread in the Eastern European tradition — orange-pink, salt-bright,...

Veladis Salmon Roe — Ukrainian zakuski centerpiece. Orange salmon eggs cured in light brine, the bursting bead the Ukrainian holiday table reaches ...

A jar of rolmops next to rye bread and a shot of something cold is a classic Polish appetizer spread. Lowell Foods packs these marinated herring fi...

SBK Premium Salmon Caviar — Turkish-cured roe, household jar. Orange salmon eggs in light salt cure, the everyday-luxury format the Russian and Tur...

Haifa Smoked Fish Herring in Oil — German-cured, Levantine-distributed. Salt-cured herring pieces in neutral oil — the deli-counter classic the Jew...

Santa Bremor Maties — Belarusian lightly-salted herring, Dutch tradition. Young-herring fillets cured in light salt and oil — the matjes-style Dutc...

Bandi Scandinavian Herring Fillet — Lithuanian seafood, Nordic-style. Bandi Foods (1996 Lithuanian-to-US exporter) carries the Scandinavian-cure he...

Bismarck herring on rye bread at a Sunday zakąska spread is a taste that says 'home' for Polish diaspora. Lowell Foods' marinated Bismarck herring ...