Biscuits & Wafers

Jaffa cakes came out whenever family visited for coffee — a plate of orange-jelly biscuits passed around the table. Made by Jaffa DOO Crvenka in Se...

Jaffa Classic Orange Jelly Chocolate Biscuits 150g are round biscuit bases topped with a disc of orange jelly and coated in dark chocolate — the Se...

Swisslion Takovo Euro Biscuits are short, round butter biscuits from Swisslion Takovo, the Serbian confectionery producer — the lightly sweetened, ...

Medeno Srce hearts are the honey cookies from Serbian fairgrounds and slava tables, the same spiced dough and chocolate shell as Honey Heart, just ...

The lilac Milka wrapper on the school snack table was instantly recognizable to anyone who grew up in the Balkans or Europe. Milka, the Austrian ch...

Kras Petit Beurre Butter Biscuits 480g is the mid-size format of the classic rectangular butter biscuit from Croatia's oldest confectionery house —...

Kras Petit Beurre Butter Biscuits 960g is the large-format version of the classic rectangular butter biscuit from Croatia's oldest confectionery ho...

Kras Petit Beurre Butter Biscuits are the classic rectangular butter biscuit in the French Petit-Beurre format, produced by Kras — the lightly swee...

Kras Lilly Vanilla Tea Biscuits are thin, lightly sweetened vanilla-scented dry biscuits from Kras — the Croatian confectionery house's tea biscuit...

Every diaspora pantry has a jar of Nutella tucked in the cupboard, and these turn that same hazelnut-cocoa flavor into a school-bag-ready biscuit. ...

These are the sugar-free cookies you keep in the cupboard for the person watching their sugar but still wants something sweet with their coffee. Gu...

Moto biscuits showed up on every Croatian tea tray — a stack of cocoa-cream wafers next to the good cups, saved for when guests came by. Made by Kr...

Bambi Lane Plazma Classic Biscuits in the 600g format are the same lightly sweetened wheat lane biscuits from the Bambi factory in Belgrade — the m...

Forno Bonomi Savoiardi are dry, airy sponge ladyfinger biscuits — the classic Italian biscotto that absorbs espresso and liqueur without disintegra...

Amoretti Cajni Kolutici are traditional Serbian Lenten tea cookies shaped as small rings — a vegan shortbread-style biscuit lightly sweetened and b...

Donia Bakehouse Frollini are butter shortbread biscuits with a sugar-crystal topping — the Macedonian bakehouse take on the Italian frollino format...

Bambi Plazma are lightly sweetened wheat lane biscuits from the Bambi factory in Belgrade — the most iconic biscuit in the former-Yugoslav pantry, ...

Bosanski Lokum biscuits were the ones dunked in coffee at grandma's table every Sunday afternoon, soft and buttery. These Klas Bosanski Lokum butte...

Khutorok Classic Gingerbread Cookies are 500g of Ukrainian soft pryaniki — the traditional Eastern European gingerbread-style biscuit baked with ho...

Ülker Biskrem Cocoa Cream Filled Cookies are round Turkish butter cookies with a cocoa cream filling — the Ülker brand's Biskrem format, one of the...

Munchmallow was the treat kids traded at school break, the marshmallow biscuit everyone recognized by its wrapper alone. Jaffa Crvenka's Munchmallo...

Ulker Potibor Classic Tea Biscuits are 1kg of Turkey's most familiar plain sweet biscuit — the Ülker brand's Potibor format, a crisp, simply sweete...

Kinder Happy Hippo are molded hippo-shaped wafer biscuits filled with hazelnut cream and milk chocolate — the Ferrero Kinder product that puts the ...

The lilac wrapper was unmistakable on any shelf — Milka meant a treat was coming, cow mascot and all. Made by Mondelez France in Cestas under the M...