Biscuits & Wafers

Oreo in a box of little packs is the snack parents tuck into school bags one pack at a time. Oreo Double Creme are chocolate sandwich cookies with ...

A pack of Oreos in the pantry is the after-school snack no child needs explained. Oreo Golden are vanilla sandwich cookies with creme filling, 176 ...

Barquillos, crisp rolled and layered wafers, are a classic Spanish merienda biscuit, and Burgos-based Florbu is known in Spain for its no-added-sug...

In South Tyrol, Loacker has been part of the afternoon coffee break since Alfons Loacker opened his small Bolzano pastry shop in 1925. This is Loac...

Tortina is the round, chocolate-covered wafer tartlet that Loacker built on its South Tyrolean wafer craft, a familiar sight in Italian school bags...

In France these Milka wafers are a goûter staple, the packet opened after school alongside a glass of milk. This is Milka Choco Wafer, a 180 g (6.3...

Soft glazed honey cookies, known across the Baltics and Eastern Europe as prianiki, are the everyday tea-table sweet of Lithuanian and Russian kitc...

In Poland a boxed Torcik Wedlowski has long been the cake guests bring to a name-day or holiday visit, instantly recognisable by its hand-piped cho...

In Croatian homes a plate of Kraš Napolitanke is the classic thing set out next to the coffee when guests drop by. This is Kraš Choco Napolitanke, ...

Spanish bizcochos de soletilla are the light sponge fingers dipped into hot chocolate or coffee at breakfast, and the same biscuit every tiramisu i...

The 420 g box of Kraš Napolitanke is the family size, the one that sits out on the sideboard through the holidays in Zagreb and gets opened again e...

In Croatia a long box of Kraš Napolitanke is the thing that comes down off the shelf the moment guests sit down, and the lemon-orange one is the br...

A wafer roll filled with coconut cream is the lighter, holiday-table cousin of Lasta's classic chocolate cream stick, a bakery-aisle staple across ...

In Spain, a package of Maria biscuits sits on nearly every breakfast table, dunked into coffee before school or work. This is Gullon's sugar-free M...

Thin wafer sheets are a Balkan home baker's shortcut for layering honey cakes and torte-style desserts. This is Loola's Oblande wafer sheets, made ...

Prince Polo's checkout-counter wafelek format is a familiar impulse buy in Polish grocery stores. Prince Polo Wafelek z odrobina czekolady is a waf...

In Austria and across Central Europe, a foil-wrapped Milka wafer is the go-to grab in the checkout line when the afternoon calls for a hit of choco...

This is the ice cream truck sandwich cookie every American kid remembers, vanilla squeezed between two soft chocolate wafers and gone before it can...

Twix bars melting into a cooler at a summer cookout is the frozen-novelty answer to the classic candy bar. This is the Twix Ice Cream Bar, a frozen...

The layered wafer napolitanke, orange-and-chocolate cream between crisp sheets, is a corner-store treat throughout Serbia. This is Jaffa's Choco Or...

In German households, a purple-wrapped bar of Milka is a pantry constant, and the Joghurt variety -- alpine milk chocolate wrapped around a creamy ...

Waffelini is the bar that goes into a German school Brotdose or a glovebox - five in a sleeve, near enough one for each day of the week. Milka Waff...

Choco Pause is the packet a French or German household keeps for the four-o'clock break, when the children come in the door and something has to be...

In North Macedonia the long box of wafer sticks is what gets opened when guests arrive and the coffee goes on: everybody takes two and nobody count...