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A bottle of Rubin on the table means a Serbian celebration, from Kruševac to every diaspora wedding. Rubin Cabernet Sauvignon is a dry red wine fro...

Plum jam on warm bread is the taste of a Serbian village breakfast, the jar grandma kept from the autumn plums. Granny's Secret Plum Jam is a plum ...

At the first sign of a cold, someone in the family puts the kettle on for ginger and lemon. Passenger Ginger Lemon is a loose herbal tea in a 50 g ...

When the whole family gathers for a grill day, the small bottle is never enough and the big Vitaminka comes out. Vitaminka Ketchup Hot in the 1000 ...

Herring in a rich tomato cream is a German lunch-break classic, opened with a hunk of dark bread. Appel Heringsfilets in Tomaten-Creme are herring ...

The hot version is the one the men of the family reach for when the pljeskavica comes off the grill. Vitaminka Ketchup Hot is a spicy tomato ketchu...

On a Macedonian table the ketchup bottle sits next to the grill plate, and more often than not it is Vitaminka from Prilep. Vitaminka Ketchup Mild ...

A cold can of peach Lipton from the kiosk fridge is the taste of a summer afternoon on any Balkan corso. Lipton Ice Tea Peach is a peach-flavored b...

Snap, share, pause: a KitKat with the afternoon coffee is a habit the whole diaspora brought along. KitKat 4 Finger Milk Chocolate Wafer is a 41.5 ...

Jadro is the ribbed wafer with cream that every Croatian and Bosnian child fished out of the biscuit tin at grandma's. Kraš Jadro Original is a cre...

In Lithuanian kitchens a bowl of warm semolina porridge with jam is a childhood breakfast. AmbeRye Semolina is wheat semolina for porridge and baki...

In Moldovan homes a jar of cherries in syrup is summer kept for winter, opened for guests and cakes. Vita Sweet Cherries in Sugar Syrup come in a 6...

In Athens tavernas tzatziki arrives cold beside warm pita before anything else reaches the table. Krinos Tzatziki is a yogurt and cucumber dip in a...

In the Baltics, glazed curd bars are a childhood corner-store treat eaten straight from the fridge. Baltais Dubai Chocolate Style is a glazed sweet...

Haribo gummies are the bag passed around the back seat on every family road trip. Haribo Rainbow Worms are sour-sugared gummy worms in a 142 g (5 o...

Marzipan in dark chocolate is the Central European treat reached for with afternoon coffee. Maître Truffout Marzipan Bar is marzipan covered in dar...

A small mint chocolate square after dinner is a familiar habit in Austrian and German homes. Maître Truffout Grazioso Mint is a box of individually...

In Serbian homes a big bag of tea rings sits in the cupboard for every visit and every cup of coffee. Štark Tea Biscuit Rings are round tea biscuit...

In Spanish homes a bag of dinosaur-shaped biscuits is standard lunchbox fare for children. Florbu Mini Dinosaurs (Jurasitos) are small biscuits wit...

In Italian kitchens a plate of Novellino biscuits beside the moka pot is an ordinary, everyday breakfast. Campiello Novellino are sugar-free breakf...

Haribo gummies have filled German lunchboxes and car trips for generations, the small bag passed around the back seat. HARIBO Peaches are soft peac...

In the limestone hills of Slovenian Istria, harvest evenings end with a glass of deep red poured straight from the cellar. Vina Koper Rex Merlot is...

A tin of fruit drops in the car or on the kitchen shelf is a small Central European habit. Woogie Fine Drops Lemon are lemon hard candies in a 200 ...

In Spanish kitchens a stack of Maria biscuits dunked in warm milk is a childhood breakfast memory. Gullón Sugar Free Maria Biscuits are classic rou...