Baking

A bowl of vanilla pudding cooling on the windowsill after school is the kind of small comfort that stays with you. This is Dr. Oetker Original Pudd...

Dr. Oetker Käsekuchen Hilfe is a stabilizing mix for the quark-based German cheesecake — the small sachet that turns a bowl of Quark, eggs, and sug...

Semolina porridge for breakfast, with a little sugar and cinnamon stirred in, is a morning memory a lot of us grew up with. This is Dr. Oetker Grie...

Marble cake baking on a Sunday afternoon meant the Dr. Oetker box coming out of the pantry. Dr. Oetker, founded in Germany in 1891, makes this Marm...

Streuselkuchen with cherries and pudding cream was the German-style crumb cake from the family oven. Dr. Oetker, founded in Germany in 1891, makes ...

Cremsnit made an appearance whenever there was something to celebrate, the cool cream cut into neat squares between pastry. Dr. Oetker's Cremsnit i...

Sunday afternoons meant baking a chocolate marble cake from a box mix, the whole kitchen smelling like home before the oven timer went off. Dr. Oet...

Apple fritters on a cool afternoon, with apples from the yard folded right into the batter, is a small autumn comfort worth keeping. This is Dr. Oe...

Pudding for dessert meant waiting by the fridge for it to set, the choco-banana flavor always going first. Dolcela makes this Čoko-Banana pudding m...

Yumis Prašak za pecivo — Serbian baking powder in the 6×10g sachet format, the pantry staple Balkan diaspora bakers reach for whenever the krofne, ...