Baking Mixes

Create classic, creamy desserts that bring a smile to every face. This vanilla custard powder is essential for crafting traditional puddings, delic...

Dolcela has been the name diaspora families reach for whenever a quick homemade treat is needed, and this Hi-Protein Shake mix in Cookie flavor kee...

The smell of a Käsekuchen baking in the oven is a Sunday-afternoon memory from any German kitchen. Dr. Oetker, the German baking company founded in...

A bowl of vanilla pudding cooling on the windowsill after school is the kind of small comfort that stays with you. This is Dr. Oetker Original Pudd...

Semolina porridge for breakfast, with a little sugar and cinnamon stirred in, is a morning memory a lot of us grew up with. This is Dr. Oetker Grie...

Marble cake baking on a Sunday afternoon meant the Dr. Oetker box coming out of the pantry. Dr. Oetker, founded in Germany in 1891, makes this Marm...

Streuselkuchen with cherries and pudding cream was the German-style crumb cake from the family oven. Dr. Oetker, founded in Germany in 1891, makes ...

Sunday afternoons meant baking a chocolate marble cake from a box mix, the whole kitchen smelling like home before the oven timer went off. Dr. Oet...

Apple fritters on a cool afternoon, with apples from the yard folded right into the batter, is a small autumn comfort worth keeping. This is Dr. Oe...

Pudding for dessert meant waiting by the fridge for it to set, the choco-banana flavor always going first. Dolcela makes this Čoko-Banana pudding m...