Products

The smell of cinnamon meant holiday baking was underway, dusted over pastries cooling on the counter. This is Magiya Vostoka Ground Cinnamon, a Rus...

Magiya Vostoka Ground Turmeric — Russian-pantry yellow spice. Earthy-bitter ground root, the color-and-depth base every Russian-Caucasus plov leans...

Korean-style carrot salad turns up on nearly every spread across the former Soviet countries, and this little packet is what makes it taste right. ...

Magiya Vostoka Oregano — Russian-pantry dried herb. The small-jar oregano the Russian-diaspora kitchen keeps for the recipes the family has borrowe...

Maheev Olive Mayonnaise — the Russian Olivier-salad canonical pour. Maheev's olive-oil-blended mayonnaise from the Kazan-area Russian condiment hou...

Maheev Russian Horseradish Sauce — creamier khren, family pour. Maheev's horseradish sauce in the mayonnaise-thickened format — softer than the pla...

Maheev Russian Mustard — Kazan-area household table jar. Maheev's Russian mustard from the Kazan-area condiment house — sharp, vinegar-bright with ...

Maheev Table Horseradish — Russian khren, household starter jar. Maheev's classic table horseradish from the Kazan-area condiment house — pure grat...

A box of assorted pralines like this is what shows up on the table when family visits for coffee. Maître Truffout fills this box with an assortment...

Maître Truffout Marzipan Bar Dark Chocolate is a 100g Austrian confection — a log of almond marzipan enrobed in dark chocolate, the classic Central...

Maitre Truffout Mozart Bars are Austrian chocolate bars with a pistachio marzipan and hazelnut nougat filling, produced in the Mozart confectionery...

Maître Truffout Mozartkugeln 300g is the larger gift-box format of the classic Austrian Mozart-ball pralines from Maître Truffout, the Salzburg-bas...

Mozartkugeln always seemed too fancy for every day — the foil-wrapped pralines that came out for guests or holidays, marzipan and hazelnut praline ...

Belgian pralines like these were the fancy box saved for guests, seashell shapes lined up in gold foil. Maître Truffout makes these seashell-shaped...

These golden turmeric noodles are the ones that turn up in a simple soup on a weeknight, the smell filling the kitchen while dinner cooks. Makaron ...

Makeaoniko Sesame Snack Bar is a Greek sesame bar — the pasteli format, one of Greece's oldest and most enduring confectionery traditions, where ro...

Flour dust on the kitchen counter meant mom was baking again. This is Makfa Highest Grade Wheat Flour, a Russian product in the 1kg (2.2lb) bag. Us...

A sack of good flour in the pantry means bread, pita, and pastry dough are always within reach, just like in a grandmother's kitchen. Makfa mills t...

Makprogres Rocky Original Crackers are the classic flaky, buttery baked crackers from one of Macedonia's established food manufacturers — the squar...

Maksuzija Loza Grape Brandy — a Bosnian grape rakija in the larger family-table format. Clean, warming, and traditional; loza built for sharing acr...

A small glass of loza poured before a big family meal is a ritual as old as the toast itself back home. Maksuzija Loza is a Bosnian-Herzegovinian g...

An aged loza brought out for a toast at a wedding or slava is a mark of respect and celebration back home. Maksuzija's Stara Loza is an aged Bosnia...

A small glass of raki rrushi is the welcome drink poured for guests the moment they walk through the door in an Albanian or Montenegrin home. Malës...

Maltagliati Fusilli — Italian-American family-kitchen corkscrew pasta. The corkscrew shape calibrated to grab thick sauce and stay in the bite — th...