Products

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

Bulgaria's Bansko pušena slanina. Thick-cut pork belly cured with salt, paprika, and savory then naturally smoked in the Pirin mountain Bansko trad...

Vg Sunflower Tahini Halva is a delightful confection, cherished for its unique crumbly-yet-creamy texture. The subtle nutty sweetness pairs wonderf...

Bulgaria's tzarska salata — the "royal" mosaic from V&G, layered cabbage, gherkin, pepper, and cauliflower in a sharper-than-usual brine. Vineg...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Vava Cabbage Leaves for Sarma are perfectly prepared, taking the fuss out of making this iconic stuffed dish. These sour cabbage leaves are tender ...

Va-va Premium Foods Cabbage Leaves are the foundation for the beloved sarma, a culinary centerpiece. These perfectly soured leaves are essential fo...

Va-Va Cannellini White Kidney Beans — Macedonian-sourced dried beans in the household sack. Plump white kidney beans in the Va-Va Premium Foods pan...

Macedonia's cherry pepper in Va-Va's family-size pour — small round red peppers, brined sweet-hot, jewel-bright in the jar. Crisp skin, juicy flesh...

Va-Va Eggplant Salad is an essential part of mezze platters, offering a creamy, savory counterpoint to cured meats and cheeses. This finely chopped...

Macedonia's baby gherkins from Va-Va in the standard pour — small whole cucumbers in vinegar-clean brine, snap-firm and dill-tinged. The Skopje-kit...

Va-Va's extra-class baby gherkins in the family-size pour — Macedonia's small-cucumber pickle scaled for the wedding-week table. Snap-firm, vinegar...

Vava's fig extra jam is a taste of Mediterranean sun, bringing rich sweetness to any dish. It’s superb on freshly baked bread or alongside a cheese...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Va-Va fresh fig fruit preserve in the family-host jar — Macedonia's whole-fig syrup preserve, sweet-soft and honey-amber. Glossy-tender, fig-deep, ...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...

Macedonia's giardiniera in Va-Va's family-host jar — cauliflower, carrot, gherkin, pepper, and pearl onion brined together until every piece reads ...

Va-Va's giardiniera in the relish-cut — Macedonia's mixed pickle salad chopped fine, ready to spoon. Cauliflower, carrot, gherkin, and pepper in vi...

Macedonia's giardiniera in Va-Va's everyday pour — the standard jar that lives on every diaspora pantry shelf. Crisp cauliflower, carrot, and gherk...

Va-Va Gravče na Tavče — the Macedonian national-dish baked beans in the ready jar. Tetovo-style white beans slow-baked with paprika, onion, and oil...

Va-Va's green cocktail — Macedonia's gherkin-forward mixed pickle, all green peppers and small cucumbers in a sharp vinegar brine. Snap-firm, brine...

Savor the tart and tangy flavor of these delightful green tomatoes. Perfectly pickled, they offer a crisp bite and a burst of refreshing acidity. T...