ALL PRODUCTS

Podravka Fant Riblja Juha — Croatian fish-soup and fish-paprikash packet. Podravka's Fant dish-mix in the riblja-juha register — paprika-warm seaso...

Podravka Fant — the pljeskavica patty packet. Croatian-recipe spice mix for ground meat: paprika + black pepper + dried onion + garlic + the carbon...

Podravka Fant Gulaš & Paprikaš Mix — Croatian dish-packet for the Pannonian stew. Podravka's Fant dish-mix line in the gulaš-and-paprikaš regis...

Podravka Spring Vegetable Soup — the Croatian household's proljetna juha. Podravka's Koprivnica 1947 line in the proljeće register — clear vegetabl...

The restaurant bag — catering-kitchen Vegeta, original formula. Vegeta in the format the diaspora catering kitchen and the Slava-table host actuall...

The mid-size pour, weeknight pantry standard. Vegeta in the format that lasts a Croatian household a month of regular cooking. Salty-savory granule...

Refill bag — Vegeta for the counter jar. The pouch format that keeps the kitchen shaker topped up without committing to the kilo bag. 1959 Koprivni...

Start your day with the delightful, creamy taste of hazelnut and chocolate. This instant cereal is a favorite for kids and adults alike, offering a...

Lino Medolino — the honey-cereal the Croatian household pours for the morning bowl. Instant honey-flavored cereal flakes in the Podravka Lino baby-...

The classic tin — Vegeta's heirloom format. The metal canister the Croatian grandmother kept on the shelf for years before the plastic jar took ove...

The starter shake for the small kitchen. Vegeta in the apartment-size jar — Croatian Koprivnica original recipe since 1959. The format the diaspora...

Macedonia's whole tomato peppers from Va-Va — round sweet-red paradajz paprika in vinegar-clean brine, snap-firm and bright. Sweet-pepper flesh, no...

Macedonia's spicy fermented cabbage from Va-Va in the starter pour — the Balkan-style kimchi for the kitchen testing the heat first. Tangy-fermente...

Va-Va's somborka pepper in the spicy pour — Macedonia's long red pepper, brined with the fire dialed up. Sharp brine, building heat, sweet-pepper f...

Macedonia's zimnica salad from Va-Va — the winter-pantry mix preserved when fresh vegetables thin out. Cauliflower, gherkin, pepper, and carrot in ...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Macedonia's red cherry peppers stuffed with cheese from Va-Va in the family-host jar — the bite-sized mezze scaled for crowd-feeding. Sweet-red che...

Va-Va's yellow cherry peppers stuffed with cheese in the holiday-host jar — Macedonia's sweet-yellow variant of the mezze classic. Bright yellow ch...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

Macedonia's hot green feferoni — Va-Va's standard pour, slender peppers brined bright with a building heat. Crisp snap, vinegar-tangy bite, a finis...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Macedonia's somborka banana pepper, Va-Va's family-size jar — long yellow peppers, brined sharp and hot, the kind that disappears at every Slava. S...