Krakus Sour Rye Soup 1l (33.8fl oz)
Żurek, the tangy soured-rye soup, is the dish Polish families put on the table at Easter, often ladled over sliced white sausage and a halved boiled egg. This is Krakus Sour Rye Soup from Poland, a 1 l (33.8 fl oz) carton. Heat it gently in a pot, add sliced kiełbasa or white sausage and boiled egg, and simmer a few minutes before serving. Back home it goes with Kucharek White Borscht Soup Mix 40g (1.4oz) — on our shelf as well.
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