Krakus

A cookie tin appears on the coffee table the moment guests arrive, and these orange-chocolate biscuits from Krakus disappear first. Krakus bakes th...

Krakus Cranberry Spirit is a Polish flavoured grain spirit infused with natural cranberry (żurawina) — tart, berry-bright, and lightly sweet, it be...

Krakus Gingerbread with Fruit Filling in Chocolate is a Polish piernik — soft, spiced gingerbread filled with a fruit jam and coated in a dark choc...

Krakus Gingerbread with Strawberry Jam is the chocolate-glazed gingerbread filled with strawberry jam from Krakus, the Polish food brand — a produc...

Krakus Herring Fillets in Tomato Sauce — Polish-style standard cure. Vinegar-cured herring fillets folded into a sweet-tart tomato sauce — the Poli...

Krakus Plum Gingerbread — Poland's chocolate-coated honey-spice cookies filled with rich plum jam, a holiday-table classic that lives in Slavic and...

Żurek, the tangy soured-rye soup, is the dish Polish families put on the table at Easter, often ladled over sliced white sausage and a halved boile...

Krakus Sour Rye Soup Concentrate — Polish żurek base in the concentrated jar pour. Krakus of Lublin in the żurek register — sour-fermented rye conc...