Carpathian Cascaval Ibanesti Smoked with Black Pepper, Romanian Cheese 283g (10oz)

Carpathian Cascaval Ibanesti Smoked with Black Pepper — Romanian smoked Cascaval from the Ibanesti mountain region in the 283g (10oz) format, with the distinctive black-pepper crust that anchors this variant. Mountain-smokehouse tradition: smoke-bronzed rind, ember-deep flavor, black-pepper crust that adds bite to the fire-cured base. Salt-cured sheep+cow pasta filata under the smoke, the way Carpathian-mountain Romanian dairy producers have done for generations. The right pick for the roštilj plate (smoked-cheese alongside pljeskavica + lukanka), the cheese-board centerpiece with bread and a glass of Romanian red, or the breakfast slice with toast. Distinct from Carpathian's non-smoked Cascaval de Capra (goat) and Horezu (Romanian sheep) variants — this is the Ibanesti smoked with pepper-crust signature.