Carpathian Cascaval Ibanesti Smoked with Black Pepper, Romanian Cheese 283g (10oz)
Carpathian Cascaval Ibanesti Smoked with Black Pepper — Romanian smoked Cascaval from the Ibanesti mountain region in the 283g (10oz) format, with the distinctive black-pepper crust that anchors this variant. Mountain-smokehouse tradition: smoke-bronzed rind, ember-deep flavor, black-pepper crust that adds bite to the fire-cured base. Salt-cured sheep+cow pasta filata under the smoke, the way Carpathian-mountain Romanian dairy producers have done for generations. The right pick for the roštilj plate (smoked-cheese alongside pljeskavica + lukanka), the cheese-board centerpiece with bread and a glass of Romanian red, or the breakfast slice with toast. Distinct from Carpathian's non-smoked Cascaval de Capra (goat) and Horezu (Romanian sheep) variants — this is the Ibanesti smoked with pepper-crust signature.
Ingredients
Allergens
Storage
SKU DAI-CARP-CASC-10OZ · Barcode 0853553007374
Shipping & Delivery
Free in-store pickup at both stores — ready in 2 hours or less. Use code PICKUP5 for 5% off.
We ship shelf-stable items across the U.S. via USPS or UPS at the carrier's real rate — no markup, nothing hidden in the price. Your exact shipping cost shows in the cart and at checkout.
Fresh, chilled, frozen and alcohol items are pickup only — we cannot ship them.
Local delivery with DoorDash is coming soon.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.