hana

Black-eyed peas showed up in the pantry for the slow-cooked stews that filled the house with the smell of home. Hana's Black Eyed Peas come packed ...

Chickpeas simmering into a Sunday stew is a smell that fills the whole kitchen. Hana Chick Peas are ready to eat, packed 400g (14.1oz). Drain and h...

Canned corned beef like this was the pantry staple for a fast dinner when nothing was thawed, straight from the shelf to the pan. Hana packs this c...

Hana Extra Virgin Olive Oil — Turkish Aegean-tradition EVOO. The Hana household-pour extra virgin olive oil from the Turkish olive-growing traditio...

The smell of eggplants roasting over an open flame drifts through backyard kitchens every autumn, turning into this smoky spread. This is Hana's Fi...

A dense slice of pistachio halawa shared with Turkish coffee after a family meal is a sweet passed through generations. Hana's Halawa, extra pistac...

Hana Halawa Vanilla Sesame Paste is a Turkish sesame halva in the vanilla flavour — the standard flavour variant of the tahini halva that Hana prod...

Hana Red Kidney Beans — Turkish-pantry dried legume in the standard pour. Deep-red kidney-shaped beans in the Hana Turkish-kitchen line — the slow-...

This is the tomato paste stirred into every pot of sauce, soup, or stew simmering on a Balkan stove. Hana makes this tomato paste, 650g (22.9oz) pe...

Hana White Beans — Turkish-pantry dried legume in the kitchen-size pour. Plump white beans in the Hana Turkish-line — the foundational legume the A...