Appel

Appel Herring Fillets in Creamy Horseradish — German 1879 sharp-cream cure. Appel's Hamburg-house herring fillets folded into a creamy horseradish ...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

Herring fillets like these have long been the appetizer that opens a proper spread of bread, butter, and pickles. Appel, making fish specialties si...

Sweet chili herring was the jar that always surprised the cousins visiting from the old country, half fish counter and half something new. This is ...

Appel Herring Fillets in Tomato & Curry Sauce — German 1879 fusion cure. The Hamburg-house herring fillets folded into a tomato sauce warmed wi...

Herring in a rich tomato cream is a German lunch-break classic, opened with a hunk of dark bread. Appel Heringsfilets in Tomaten-Creme are herring ...

German canneries have long sold herring fillets 'Balkan Art', a nod to the pepper-and-tomato relishes of southeastern Europe, and the tin is a fami...

Tinned herring fillets in a flavoured cream are a staple of German supermarket shelves and the quick cold supper of Abendbrot, and Appel's newer fl...

Herring on dark bread was the after-school snack in half the households across the old country, straight from a tin kept in the fridge door. This i...

On the German and Baltic coast, jarred herring in a creamy mustard sauce is classic cold-table fare, spooned onto dark rye at breakfast or a cold b...

In northern Germany a tin of herring fillets in tomato sauce, forked straight onto buttered rye bread, is a fixture of the evening Abendbrot table....

The paprika-red jars at the fish counter always meant someone was setting out a spread for guests. This is Appel's herring fillets in paprika cream...