Appel

Appel Herring Fillets in Creamy Horseradish — German 1879 sharp-cream cure. Appel's Hamburg-house herring fillets folded into a creamy horseradish ...

Sweet chili herring was the jar that always surprised the cousins visiting from the old country, half fish counter and half something new. This is ...

Appel Herring Fillets in Tomato & Curry Sauce — German 1879 fusion cure. The Hamburg-house herring fillets folded into a tomato sauce warmed wi...

Herring on dark bread was the after-school snack in half the households across the old country, straight from a tin kept in the fridge door. This i...

On the German and Baltic coast, jarred herring in a creamy mustard sauce is classic cold-table fare, spooned onto dark rye at breakfast or a cold b...

The paprika-red jars at the fish counter always meant someone was setting out a spread for guests. This is Appel's herring fillets in paprika cream...