Vegetable Spread

A jar of ajvar spread on warm bread is the taste of late-summer pepper roasting that every Bosnian kitchen remembers. Zimnica's Premium Ajvar is a ...

Va-Va Mild Ajvar is a 2.35kg catering-size jar of mild roasted red pepper relish from Va-Va Premium Foods — a Macedonian preserved-food brand — del...

Podravka Ajvar Mild is a 100g single-serve jar of roasted red pepper and eggplant relish from Podravka — the Croatian food company from Koprivnica ...

Jars of roasted red pepper ajvar lined up on the balcony each autumn are a fixture of Balkan family kitchens. Jadranka's Hot roasted vegetable spre...

Va-Va Roasted Pepper Macedonian Ajvar Spread is a jar of roasted red pepper relish from Va-Va Premium Foods — a Macedonian specialty food brand — i...

Zergüt Roasted Eggplant Puree — smooth Bulgarian register. Pure roasted eggplant, smooth-pureed, oil-finished, no pepper to compete with the smoke....

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Sliced marinated eggplant always sat next to the olives and peppers on the meze plate before the grill even got going. This is ZerGüt Marinated Egg...

Zergüt Hot Peppetizer — Bulgarian roasted-pepper-and-eggplant chili spread. The chili-warmed cousin of the eggplant spread line — kapija and eggpla...

The smell of eggplants roasting over an open flame drifts through backyard kitchens every autumn, turning into this smoky spread. This is Hana's Fi...

Ajvar on the table means home — the home-style jar your baba made every autumn, spread thick on warm bread. Biljana has made ajvar in North Macedon...

Imam Bayeldi is the eggplant appetizer every Balkan and Turkish kitchen table has seen, the dish that shows up whenever there's a proper spread of ...

Chef K Artisan Spicy — Macedonian small-jar heat register. The Artisan line of Chef K — kapija-pepper roast with chili-warmth in the starter format...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...

Va-Va Malijano — Macedonia's eggplant-forward spread. Roasted eggplant carries the body, kapija pepper rides minority, oil finishes the gloss. Ajva...

Every Romanian pantry has a shelf of zacusca jars put up in the fall, a whole garden's worth of vegetables cooked down for the winter ahead. This i...

Ajvar spread thick on fresh bread is the taste of Balkan autumns, when the peppers came in and every family made a batch. This is Va-Va's Mild Ajva...

The kick of hot ajvar on a slice of bread is a taste that instantly brings back late-summer pepper season back home. Zimnica's Premium Ajvar is a h...

Biljana Hot Ajvar — eggplant blend, Macedonian heat register. The chili-warmed version of Biljana's eggplant-blended 1952 recipe — sweet-smoky velv...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Granny's Secret Hot Ajvar — Serbian grill-table standard. The chili-warmed cousin of the mild — slow-roasted kapija, oil-glossed, chili calibrated ...

Granny's Secret Mild Ajvar — Serbian Slava-table register. Granny's Secret leans into the family-recipe voice — slow-roasted kapija peppers, hand-p...

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...