Spreads & Sweets

A jar of real Manuka honey is the kind of gift diaspora bring home from abroad, or keep on hand for cold season. Liberty Orchards New Zealand Manuk...

When a cough won't quit, manuka honey is the jar that comes out before anything from the pharmacy. Airborne harvests this 85+ manuka pollen honey i...

A jug of kompot on the table was as automatic as bread at a Polish family meal, poured for the kids before anyone even asked. This is Polish Garden...

A jar of sour cherries steeped in rum is the dessert topping that shows up at Hungarian and Balkan holiday tables, spooned over cake or eaten strai...

A jar of sour cherries put up for winter meant dessert was covered no matter what else was in the pantry. These are Granny's Farm pitted sour cherr...

Orange fruit spread like this turned breakfast bread into something a little special, bright and citrus-sharp against butter. d'Arbo makes this bit...

Tangy rosehip marmalade in the pantry was grandmother's traditional recipe, spooned onto morning bread. Vitaminka 1947 makes this Šipak (rosehip) m...

The forest-fruit jam jar that always sat on the breakfast table, the flavor of blackberries picked along a countryside path outside Koprivnica. Pod...

A jar of plum butter like this sat on the breakfast table every morning, spread thick on bread before school. Bende has made this Szilva Lekvár plu...

The smell of Barack Lekvár spread thick on fresh bread is the taste of a Hungarian grandmother's kitchen. Bende has made this apricot spread since ...

The smell of rose petals boiling down in a saucepan is a smell straight out of a Turkish kitchen in early summer, and this jar brings it to your co...

A jar of real acacia honey is the kind of thing families keep for tea, sore throats, and Sunday breakfast, all at once. This is Natalie's Acacia Ho...

A jar of acacia honey on the table was there for tea, for bread, for whatever needed a little sweetness. Marco Polo's 100% Natural Acacia Honey com...

Breakfast back home meant a slice of honeycomb straight off the jar, wax and all, next to warm bread. Seebees harvests this natural raw acacia hone...

Seebees pure blossom raw honey in the everyday pour — Serbian wildflower nectar slow-set traditional style. Deep amber, multi-floral, the apiary-ho...

A spoon of acacia honey stirred into tea or drizzled over warm bread is a small taste of Balkan beekeeping tradition. Seebees' Natural Raw Honey, A...

Seebees Serbian raw floral honey — multi-floral wildflower nectar from Serbian apiaries, slow-set and unfiltered. Deep amber, mixed-bloom, alive wi...

A spoon of honey stirred into hot tea is the first thing reached for at the smell of a stuffy nose back home, and this jar carries that same golden...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Blackcurrant jam has that deep, almost wine-dark taste that turns up in Central European kitchens every autumn. This is Mühlhäuser blackcurrant jam...

Romania's prunes in light syrup from Nevada Nature — whole prunes preserved soft in clear syrup, the Bucharest-pantry winter classic. Dark-amber, f...

Russia's blackcurrant varenye from Imperia Djemov — whole-berry preserve in clear syrup, the Moscow-pantry tea-time specialty. Dark-jeweled, tart-s...

Imperiya Dzhemov cranberry varenye — Russia's whole-berry cranberry preserve in clear syrup, tart-bright and ruby-glossed. Berry-tender, syrup-clea...