Spreads & Sweets

Seebees Bee Pollen Granules 125g are raw bee pollen collected at the hive entrance and dried to a low moisture content — the whole pollen granules ...

Seebees Propolis Drops are a liquid propolis extract in the concentrated drop format — raw beehive propolis dissolved and standardised to a consist...

Seebees Dried Bee Pollen is raw bee pollen collected at the hive entrance and dried to a low moisture content — the whole pollen granules in their ...

Lino Medolino — the honey-cereal the Croatian household pours for the morning bowl. Instant honey-flavored cereal flakes in the Podravka Lino baby-...

A bowl of Frutolino cereal flakes with warm milk is the breakfast that got Croatian kids out the door to school on time. Podravka's Lino Frutolino ...

Fig jam like this brings back the smell of the kitchen in late summer, figs simmering down into something sweet enough to spread thick on bread. Va...

A jar of quince marmalade on the breakfast table is a taste many remember from grandmother's kitchen in Albania. Poradec Farms makes this quince ma...

Marco Polo Raspberry Fruit Spread is a raspberry jam in the Marco Polo specialty food brand format — a household-size raspberry preserve for the Ba...

A jar of honey always sitting in the pantry, drizzled over warm bread or stirred into tea, is a small habit passed down at home. Indo-European Mult...

Lyle's Golden Syrup Original is 325g of the iconic British golden treacle — a thick, amber-coloured inverted sugar syrup with the distinctive caram...

Apricot marmalade on warm bread was a fixture of Sunday breakfast, the jar passed around the table until it was empty. Takovo's homemade-style apri...

Apricot jam spread thick on morning bread was a fixture of Macedonian breakfast tables. Vitaminka, founded in North Macedonia in 1956, makes this K...

A spoon of blossom honey stirred into tea each morning is a small ritual carried from a Balkan family kitchen. Seebees' Natural Raw Honey, Pure Blo...

A spoon of acacia honey stirred into tea, or drizzled over warm bread, is a small ritual carried straight from home. This is Woodland Acacia Honey,...

D'Arbo Apricot Fruit Spread is a jar of Austrian-style apricot preserve from D'Arbo — the Austrian fruit-preserve company from Stans in Tyrol — pro...

Sunday-morning staple. Podravka's strawberry extra carries high fruit-load and smooth set — the breakfast jam from the 1947 Koprivnica kitchen that...

Višnja in a jar. Podravka's sour cherry extra carries the tart-sweet bite the Balkans build whole desserts around. Fold into krempita, swirl throug...

Carpathian petal tradition. Răureni cooks rose petals the old way — soft set, perfumed, the dulceață spoon-sweet served alongside cold water and Tu...

Marco Polo has been on diaspora shelves since around 1980, a jar of preserve made in America but built for a kitchen that never stopped cooking lik...

Russian marmalade like this was the after-dinner sweet that turned up in every candy dish, with blackcurrant one of the most familiar flavors from ...

A spoon of honey stirred into tea, or spread thick with kajmak on warm bread, is a taste a lot of us grew up with. Melanie's unfiltered, raw Linden...

A spoon of raw honey stirred into tea or spread on warm bread is a taste straight out of a Greek or Balkan kitchen. Attiki Pittas makes this pure r...

A jar of Bulgarian wildflower honey on the table meant breakfast was ready, drizzled thick over warm bread. This Pure Honey, Bulgarian Wildflower, ...

The first spoon of manuka honey when someone's throat feels rough is a small ritual passed down in almost every household. Airborne bottles this 30...