Spreads & Sweets

Airborne manuka honey from New Zealand — monofloral nectar from native manuka bush, slow-set and intensely savory. Dark amber, herbal-medicinal, th...

Liberty Orchards premium New Zealand manuka raw honey at MGO 300+ potency — monofloral nectar from native manuka bush, slow-set and herbal-medicina...

Airborne pure New Zealand raw manuka honey at 85+ pollen rating — monofloral from native manuka, slow-set and herbal-medicinal. Dark amber, savory-...

Poland's cherry compote from Polish Garden — whole cherries in clear light syrup, Warsaw-pantry winter classic. Tart-bright, fruit-tender, syrup-gl...

Hungary's pitted sour cherries with rum from Bende — whole višna preserved in rum-spiked light syrup, the Hungarian dessert specialty. Ruby-glossed...

Granny's Farm pitted sour cherries in light syrup — Eastern European whole višna in clear syrup, the holiday-pantry standard. Tart-bright, ruby-glo...

D'Arbo Bitter Orange Fruit Spread offers a delightful balance of sweet and tangy, with a pleasant citrus bite. This spread is excellent on crusty b...

Skopje autumn, jarred. Vitaminka's rosehip marmalade — wild-harvested šipak, slow-cooked at the 1956 plant, carrying the vitamin-C tonic the Balkan...

Bursting with the vibrant taste of wild forest fruits, this spread is perfect for dolloping onto pancakes or adding to yogurt. Its extra fruit piec...

Hungary's szilva lekvár plum butter from Bende in the family-host jar — slow-cooked plum-only spread, dark and deep with no-added-sugar tradition. ...

Hungary's barack lekvár apricot butter from Bende — slow-cooked apricot-only spread, bright-amber and intensely fruit-rich. Thick-glossy, lacquer-f...

Isparta-petal tradition. Buram's rose jam — petal-by-petal cooked, perfumed, sweet enough for Turkish coffee accompaniment and lush enough to fold ...

Marco Polo Mango Juice brings a vibrant, tropical sweetness that evokes nostalgic memories of home. This all-natural juice is perfect for a refresh...

Takovo Eurocrem is the creamy, dreamy spread that's a staple in every European pantry. It's perfect for slathering on fresh bread, filling crepes (...

Russia's Altai-region acacia honey from Natalie's in the family-host jar — pristine Siberian highlands apiary, slow-set and crystal-pure. Pale gold...

Marco Polo's natural acacia honey — Hungarian and Romanian apiary blend in the everyday pour, pale gold and clear. Mild-floral, nectar-bright, slow...

Seebees Serbian raw acacia honey with honeycomb — comb-in-jar premium pour, pale gold and crystal-pure. Slow-set nectar, wax-cell intact, the apiar...

Seebees pure blossom raw honey in the everyday pour — Serbian wildflower nectar slow-set traditional style. Deep amber, multi-floral, the apiary-ho...

Serbia's acacia raw honey from Seebees in the everyday pour — pale gold from Serbian apiaries, slow-set and crystal-pure. Mild-floral, nectar-brigh...

Seebees Serbian raw floral honey — multi-floral wildflower nectar from Serbian apiaries, slow-set and unfiltered. Deep amber, mixed-bloom, alive wi...

Airborne Honey Guardians New Zealand honey — monofloral blend from native NZ apiaries, slow-set and herbal-deep. Dark amber, nectar-rich, the Kiwi-...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Thuringian breakfast bench. Mühlhäuser's blackcurrant — high-fruit German set, deep tannic bite, the jam the diaspora reaches for on rye toast or s...