Spices & Extras

A box of La Baleine salt sat by every stove growing up — the shaker you reached for before tasting anything. La Baleine harvests this fine sea salt...

Knorr Fix Hackbraten — German meatloaf packet. Heilbronn 1838 house calibration: dried onion + paprika + black pepper + the breadcrumb-binder mix t...

Svanetian salt — the herb-and-garlic salt of the Caucasus high country. Khomli's blend of coarse salt + dried garlic + blue fenugreek + coriander +...

Magiya Vostoka Ground Turmeric — Russian-pantry yellow spice. Earthy-bitter ground root, the color-and-depth base every Russian-Caucasus plov leans...

Jadranka Sweet Paprika — Macedonian volume pour. Skopje-house ground sweet kapija in the kitchen-volume jar — the format the diaspora restaurant ki...

Magiya Vostoka Dried Garlic — Russian-pantry small jar. Granulated dried garlic for the household that needs garlic flavor without the head-clove-k...

Grandmother kept the paprika tin right next to the stove, a spoonful going into every pot of goulash before the lid went on. Vegeta Maestro grinds ...

Khomli's borscht packet — the Georgian-Russian crossover blend. Coriander + bay + black pepper + paprika + dried garlic + the dill-edge that finish...

The smell of the roštilj smoking in the yard always came with a shake of Vegeta seasoning over the meat first. This is Vegeta Natur BBQ Seasoning M...

A bouillon cube dropped into the pot was the start of nearly every soup on a cold day, dissolving before the vegetables even went in. Vegeta Natur ...

Pag island salt on lamb roasted slow over an open fire tastes like the Adriatic itself. This is Solana Pag's Paska Morska Sol Sitna Jodirana, a fin...

This is the seasoning packet that turns ground beef into ćevapčići and pljeskavice the way it's done on the grill back home. Podravka's Fant blend ...

Vispak Tajna's sarma packet — Bosnian cabbage-roll filling. Visoko-recipe spice blend for the rice-and-meat that goes inside sour cabbage leaves. P...