Snacks & Sweets

Kras Petit Beurre Butter Biscuits 960g is the large-format version of the classic rectangular butter biscuit from Croatia's oldest confectionery ho...

Kras Petit Beurre Butter Biscuits 480g is the mid-size format of the classic rectangular butter biscuit from Croatia's oldest confectionery house —...

Balconi Rollino Latte are individually wrapped small cocoa-coated sponge cake rolls with a milk cream filling — the Italian Balconi brand's small-f...

A plate of tea rings next to grandma's coffee was the ritual every afternoon visit started with. These are Kraš Tea Rings (Čajni Kolutu0107i), a Cr...

Koestlin Paris Original Filled Tea Biscuits are delicate cream-filled wafer biscuits from Koestlin — the Croatian confectionery house's Paris biscu...

Banini Apricot Tart Filled Biscuits are tart-shaped biscuits with an apricot jam filling — the Serbian Banini brand's fruit-filled biscuit in the r...

Banini Nougat Tart Filled Biscuits are tart-shaped biscuits with a nougat cream filling — the Serbian Banini brand's nougat variant of the small ro...

A slice of strawberry sponge cake next to the coffee pot is a familiar afternoon ritual in any European kitchen, and Balconi's version brings that ...

Forno Bonomi Savoiardi are Italian ladyfinger biscuits from Forno Bonomi, one of the historic Veneto bakers that has produced the canonical Savoiar...

Rot Front Korovka Sponge Roll is a Russian rolled sponge cake with the baked-milk korovka flavour from Rot Front — a soft, cream-filled sponge roll...

Bambi Zlatni Pek Posni Tea Biscuits are plain, dry, vegan-certified tea biscuits from Bambi in the 630g family-size pack — the Zlatni Pek line's po...

A slice of Swiss roll in the lunchbox was the treat that made the school day worth finishing, fruit filling squeezed out the sides. Balconi of Ital...

Gullón Digestive Oat Orange Biscuits are a Spanish digestive biscuit with whole oats and orange flavour — a thicker, more textured version of the s...

Vincinni Jumbo Roll Raspberry Cake Roll is a large-format soft sponge cake roll filled with raspberry cream from the Macedonian Vincinni brand — th...

A biscuit tin on the counter for tea-time is a ritual familiar well beyond Britain. McVitie's, baking since 1839, makes these wheat digestive biscu...

A cocoa biscuit before bed felt like the day's last quiet moment, best with warm milk. Donia's Bakehouse Lovely Night cocoa tea biscuits come from ...

A slice of soft sponge cake with coffee on a Sunday afternoon is a small comfort many Ukrainian households share. Konti's Bonjour cake comes in a b...

A plate of chocolate digestives set out for tea always disappeared two at a time. This is McVitie's Digestives with a milk chocolate flavor coating...

A biscuit dipped whole in Milka chocolate is the kind of treat that turns up in every diaspora pantry next to the coffee tin. Milka Choco Grain, mi...

A tin of mixed wafers and cookies on the table usually meant guests were coming, or it was almost a holiday. Vincinni Selection, made by Makprogres...

Jumboroll Vincinni Rulada Caramel Biscuit is a large caramel-flavoured Swiss-roll-style cake roll from Vincinni — the Macedonian confectionery bran...

Puff pastry like this is the kind you'd grab from the pekara case for a quick breakfast on the way to school. Forno Bonomi has baked in Italy's Les...

Dolce Maestro Cream Biscuit Cake is a 70g individually wrapped soft cream-cake biscuit from Dolce Maestro — a specialty confectionery producer — in...

A torta this size means a birthday or a guest is coming — the kind of cake that gets cut into thin slices and passed around twice. Sweet House Excl...