Snacks & Sweets

Roshen Hazelnut Wafers 216g (7.6oz) — Ukrainian layered wafers from Roshen with hazelnut cream filling, 216g pack. Crisp multi-layer wafer, roasted...

A packet of McVitie's Digestives next to the teapot was a fixture in the biscuit tin at home. This is McVitie's Digestives The Original, a 355g (12...

Gullón Sugar Free Shortbread Cookies 330g (11.6oz) — Spanish sugar-free shortbread from Gullón, the buttery crumble biscuit in the no-added-sugar r...

A gold box of Ferrero chocolates showing up at a family visit back home always meant someone was celebrating something. These are Ferrero Rocher Da...

Violet Crumble Dark Honeycomb Chocolate Bar — the Australian honeycomb bar, shattery aerated-honeycomb center under a dark-chocolate coat. A specia...

Twix Caramel Chocolate Bar — the twin-finger Mars confection: crisp biscuit base, soft caramel layer, milk-chocolate coat. Globally familiar, stock...

A slice of marzipan loaf next to a small cup of coffee is the kind of European treat that turns up around the holidays and stays in the tin all yea...

Classic Belgian truffles from The Belgian (by Hamlet, crafting chocolate since 1956). Each truffle has a slow-melting, velvety chocolate center rol...

Toblerone is the treat that always turned up in a suitcase after someone's trip abroad, the triangular bar handed around still cold from the overhe...

A small box of pralines on the shelf is the gift you grab last-minute for the neighbor who always has coffee ready. Maitre Truffout's Grazioso is a...

A single Tortica bar was the treat tucked into a school bag, from Croatia's oldest chocolate maker. Kraš Tortica Original is a chocolate wafer bar ...

If a Cadbury bar ever showed up in your corner shop back home, you remember exactly where it sat on the shelf. Cadbury, the British chocolatier fou...

Kandit Riki Riza is a much-loved Croatian milk chocolate bar studded with light, crunchy puffed rice, made by Kandit of Osijek. Smooth Alpine-style...

Kandit Riki Riza Original is smooth milk chocolate studded with crunchy puffed rice for a light, crispy bite in every square. Made by the Croatian ...

A marzipan nougat bar unwrapped is the taste of the holiday sweets table growing up. Maître Truffout makes this Marzipan Nougat bar, packed at 75g ...

A square of dark chocolate after coffee is its own small ritual, milder here than its 82% sibling but still built for the same moment. Tai Tau of L...

Jaffa Crvenka is a beloved Serbian confectioner founded in 1975 in the town of Crvenka. Munchmallow, introduced in 1981, is its signature treat: a ...

President Picok Classic is a 140g portion of Picok — a classic Croatian processed cheese spread from President — the Zagreb-based Croatian dairy br...

A can of Pringles sitting on the snack table next to the imported treats at a birthday party — the American chip that made its way into every diasp...

Airborne Manuka & Lemon Honey Lozenges combine New Zealand manuka honey with lemon in a hard-candy lozenge. Manuka, from the Leptospermum scopa...

Airborne Manuka & Honeydew Honey Lozenges combine two distinct New Zealand honeys — UMF-grade manuka and the lighter, more delicate honeydew — ...

Knorr is a familiar name from home shelves, and this one wears a Frozen-themed label, Die Eiskönigin (Suppenliebe). It's from Knorr; the net weight...

Kraš chocolate wrappers were everywhere back home — Dorina was the bar every kid traded pieces of at school. This is Kraš's Dorina bar, milk chocol...

A box of ladyfingers in the pantry meant someone was building a trifle or a tiramisu for a Sunday guest. Boromir bakes these Piscoturi, a 200g (7.1...