Serbia

C Slatka Tradicija Oblande Wafer Sheets — Serbian baking-tradition crisp wafer for layered desserts. Pre-baked thin wafer sheets in the Slatka Trad...

Polimark Delikates is the mayonnaise your baba kept in the fridge door for every salata and sendvič. Polimark makes this Delikates mayonnaise in th...

Stark Milk Chocolate Best Wishes — the everyday-size Najlepše Želje bar, made for the small celebrations. Same cream-rich Stark milk chocolate reci...

Pionir Karamela Caramel Chews are a 100g pack of individually wrapped soft caramel candies from Pionir — the Serbian confectionery brand — in the t...

Fitogal's Panthenol cream is the tube in the family medicine cabinet reached for after a scrape, a sunburn, or dry winter skin. It's a Serbian derm...

Experience the cool, invigorating rush of pure nana mint in this delightful tea. It’s a wonderfully calming beverage after a meal or a refreshing p...

Kajmak spread like this turned into the best part of breakfast, scooped thick onto warm bread before anything else went on the table. Mlekara Šabac...

Brodlo Rozen Kore are the pre-made wafer cake layers for the traditional Serbian Rozen torta — thin, round, crisp baked layers designed to be stack...

Organherb Calendula Salve — USA-made cold-pressed olive oil and calendula salve in the 2oz tin, the natural-skincare jar Balkan and Slavic diaspora...

Serbian-style pork ribs. Pork side ribs seasoned in the Balkan tradition — slow-roast or grill them whole, or slice down for the pot. Drop into a l...

A packet of this soup mix is what came out on a cold day or the first day back from school with a cough — clear broth with little noodles, ready in...

Krem supa od pečuraka is the soup that shows up on a cold day, the kind grandmother had simmering before you'd even taken your coat off. Mladost ma...

A bowl of prunes on the table was the sweet-tart snack of the old country, always within reach. Yumis' Suva Šljiva are first-quality pitted prunes ...

Mladost Beef Soup Mix — Serbian household instant goveđa juha. The Mladost Belgrade-pantry alternative to Yumis in the beef-broth-and-noodle regist...

Seebees pure blossom raw honey in the everyday pour — Serbian wildflower nectar slow-set traditional style. Deep amber, multi-floral, the apiary-ho...

Late nights studying, driving home from a shift, or getting ready for a night out — this is the can diaspora kids reach for when Red Bull isn't in ...

C Kafa Turkish-Style Ground Coffee is a 500g Serbian ultra-fine minas-grind coffee positioned in the accessible everyday tier — a finely ground dže...

Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...

Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the ...

Zlatibor's dimljena slanina — the western-Serbia pancetta. Pork belly salt-cured then naturally hickory-smoked in the Zlatibor highlands' suho meso...

The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...

Serbia's lovačka kobasica — Zlatibor's deli-cut. Pork-and-beef sausage spiced with juniper, allspice, and black pepper, then naturally smoked in th...