Sauerkraut & Kapusta

In Romanian kitchens a jar of sliced red beet in vinegar is the standard winter side, set on the table next to roasts, schnitzel and Sunday stews w...

A bowl of red cabbage salad next to the roast is what a Romanian holiday table looks like, tart and crunchy against everything rich on the plate. T...

Zergüt Red Cabbage Salad is a 680g jar of prepared red cabbage salad from Zergüt — in the Bulgarian-style pickled cabbage format — providing the ta...

A jar of sour cabbage on the counter is a fixture in a Polish kitchen the same way pickled vegetables are back in the Balkans, something sharp to c...

A bowl of red cabbage salad next to the meat platter was the tangy cut-through every big family gathering needed. Va-Va Premium Foods makes this Me...

Gut & Günstig Delikatess Red Cabbage is a jar of sweet-and-sour braised red cabbage from Gut & Günstig — the Edeka supermarket chain privat...

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

Lowell Foods sauerkraut in the family pour — Polish-style fermented cabbage for the diaspora kitchen. Crisp shred, tangy-clean brine, alive with la...

Lowell's sauerkraut in the everyday pour — Poland's fermented cabbage classic, ready to spoon onto the kielbasa plate. Tangy-bright, crisp-shred, l...

Macedonia's sour cabbage leaves from Natural Farmer in the family-host pour — whole brined leaves ready for the sarma roll. Pliable, tangy-bright, ...

Natural Farmer's sour cabbage leaves in the holiday-host pour — Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...

A jar of Polish sauerkraut with carrots on the counter is the taste of the fermenting crocks every Polish household keeps in the cellar. Vavel, a P...

Belveder's sauerkraut — Poland's fermented cabbage in the everyday pour, crisp-shred and tangy-clean. Lactic-bright, alive with culture, ready to p...

Macedonia's sauerkraut from Va-Va in the everyday pour — Skopje-pantry fermented cabbage, crisp-shred and tangy-deep. Lactic-bright, alive with cul...

Lowell's Polish sauerkraut with carrots — kapusta kiszona z marchewką, the Wigilia-table classic in the diaspora pour. Crisp-shred cabbage, soft-sw...

Belveder's sauerkraut with carrot in the everyday pour — Polish kapusta with the sweet-carrot lift, tangy-bright and crisp. Lactic-deep, color-warm...

Zergüt's Polish-style sauerkraut in the starter pour — Bulgaria's fermented-cabbage take on the Wigilia classic. Crisp-shred, tangy-clean, lactic-b...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...