Poland

This is what your baba layered cabbage leaf over cabbage leaf for sarma, already brined and rolled, ready for your own filling. Polinka, the Armeni...

Mateo Sliwka Plum in Chocolate & Cocoa Glaze is a 250g box of whole dried plums (prunes) coated in chocolate and cocoa glaze from Mateo — a Eur...

Polinka Tea Biscuits is a 450g pack of classic Eastern European tea biscuits in the dry, lightly sweet biscuit format that is the standard accompan...

Cherry-filled chocolate biscuits like these disappeared fast from the plate whenever guests came by for coffee. This is Delicje European Biscuits, ...

Dworek Peas in Spring Water 290g — Polish canned green peas from Dworek, packed in spring water, 290g jar. Tender young green peas — the ready pant...

Polinka Tea Biscuits Family Pack 1kg (35.27oz) — plain tea biscuits from Polinka in the 1kg family bag, the everyday Eastern European petit-beurre-...

Authentic Polish kabanos from Sokołów — slender sticks of pork that are cooked, smoked, and slow-dried for a firm bite and deep, savory flavor. Thi...

Bismarck herring on rye bread at a Sunday zakąska spread is a taste that says 'home' for Polish diaspora. Lowell Foods' marinated Bismarck herring ...

Poland's classic kabanos snack stick. Slender pork sticks dry-cured then slow-smoked over beech in the Tarczyński recipe, with the signature pepper...

Poland's grillowa — built for the grill. Plump pork links dry-cured and lightly smoked in the Tarczyński recipe, scored before cooking to maximize ...

JAWO Uszka — Christmas Eve borscht companion. Tiny ear-shaped Polish dumplings stuffed with forest mushrooms, designed to float in clear red borsch...

Soplica Wiśniowa — Polish cherry-infused vodka built on the country's centuries-old nalewka tradition. Real fruit, real spirit, just enough sweetne...

Wiśniówka is the deep-red cherry cordial that sits in the back of a Polish grandmother's cabinet, poured out only for guests and holidays. Polonais...

For families across Poland, a warm cup of Inka in the morning was often what came before coffee, or instead of it, at the kitchen table. This is In...

A jar of sour cabbage on the counter is a fixture in a Polish kitchen the same way pickled vegetables are back in the Balkans, something sharp to c...

Helio Poppy Seed Mass with Candied Fruit is a 200g package of ground poppy seed filling enriched with candied fruit from Helio — a Central European...

The jar of pickled celeriac strips on the table, tangy and crisp alongside a winter roast, is a small taste of a Polish pantry back home. Rolnik ce...

The milder square is the one that disappears first from the box before the coffee is even poured. Wawel, making chocolate since 1898, presses this ...

Krakus Plum Gingerbread — Poland's chocolate-coated honey-spice cookies filled with rich plum jam, a holiday-table classic that lives in Slavic and...

Chmielne was the beer workers reached for after a shift back in People's Poland, a name that still carries that old PRL nostalgia. This bottle is b...

Square Red Borsch Soup Mix — Polish instant barszcz packet for the diaspora kitchen. The Square Polish-American pantry line in the red-beet borscht...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

Meatballs in gravy from a can was the shortcut dinner that got you through a busy week back in Poland, spooned straight onto a plate of potatoes. T...

Hunter's stew was the pot that simmered all day on a cold Polish weekend, thick with pork and cabbage. Sokołów makes this one in Poland, canned at ...