Pasta & Noodles

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Seitenbacher Vegan Spelt Shells — German Dinkel-pasta in shell shape. Spelt-flour shells from Seitenbacher's vegan German pantry line — the Dinkel-...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

German Bandnudeln — classic ribbon egg-noodle pour. The Hausmacher-style ribbon-cut German egg pasta in the everyday household format — broad enoug...

Ohrid's Homemade Fine Egg Noodles — Macedonian Lake-Ohrid family-recipe pasta. The fine egg-noodle cut from Ohrid's Homemade Macedonian line — soft...

Ena Tarhana with Tomato — Bosnian fermented-grain pasta, tomato register. The yogurt-fermented wheat tarhana with tomato folded into the dried mix ...

Melissa Fides Vermicelli Nests — Greek thin-noodle bird's-nest pasta. The thin vermicelli nests from Melissa's Greek pasta line — pre-coiled bundle...

Bechtle Bavarian Egg Spaetzle — Schwäbisch Hall 1880 house tradition. Bechtle's Bavarian-style Spätzle from the Schwäbisch Hall house — egg-rich, s...

Kelemen Fine Egg Noodles — Hungarian thin-cut family pasta. The fine egg-noodle cut from Kelemen's Hungarian pantry line — soft, thin, ready for th...

Mühlen Spirals — German corkscrew egg-noodle for sauce-grip. The spiral cut from Mühlen's German pantry line — corkscrew geometry that traps cream ...

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Köstlich Spatzle — German-recipe egg-noodle pasta, household pour. The pre-made Spätzle from the Köstlich German pantry line — the Schwäbisch soft-...

Misko Macaroni No. 6 — Greek thick-tube pasta for the family table. The No. 6 gauge from Misko's Greek macaroni line — a hair thinner than No. 5, t...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

A pot of elbow pasta boiling for a quick weeknight dinner is a memory as ordinary and comforting as any other, whichever country's kitchen it comes...

Farm noodles like these went into the pot for a simple farmhouse-style dinner, plain and filling. Pelafino makes these farm noodles in Macedonia, p...

Original Muschel-Cocciole — German-style shell pasta for sauce-cup. The Muschel shell cut from the Original German line — small cups that trap sauc...

Mühlen Extra Wide — German broad egg-noodle for the big-platter side. The wide-ribbon cut from Mühlen's egg-noodle line — the broadest format, desi...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Kisela Tarhana — Bosnian sour-fermented tarhana, sharper register. The sour-fermented tarhana from Klas's Sarajevo pantry line — extended lact...