Pasta & Noodles

Mühlen Spirals — German corkscrew egg-noodle for sauce-grip. The spiral cut from Mühlen's German pantry line — corkscrew geometry that traps cream ...

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Köstlich Spatzle — German-recipe egg-noodle pasta, household pour. The pre-made Spätzle from the Köstlich German pantry line — the Schwäbisch soft-...

Misko Macaroni No. 6 — Greek thick-tube pasta for the family table. The No. 6 gauge from Misko's Greek macaroni line — a hair thinner than No. 5, t...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

Maltagliati Organic Elbows — Italian-American macaroni, organic durum. The classic elbow shape from Maltagliati's organic line — the macaroni the d...

Pelafino Farm Noodles — Macedonian rustic short-pasta shape. The farm-cut short-pasta from Pelafino's home-style Skopje line — a slightly irregular...

Original Muschel-Cocciole — German-style shell pasta for sauce-cup. The Muschel shell cut from the Original German line — small cups that trap sauc...

Mühlen Extra Wide — German broad egg-noodle for the big-platter side. The wide-ribbon cut from Mühlen's egg-noodle line — the broadest format, desi...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Kisela Tarhana — Bosnian sour-fermented tarhana, sharper register. The sour-fermented tarhana from Klas's Sarajevo pantry line — extended lact...

Original Frischei Gomiti — German egg-noodle elbow pasta. The Gomiti elbow shape with fresh-egg dough from the Original Frischei German line — the ...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Kelemen Small Square Noodle Flakes — Hungarian kockatészta pasta. The small-square kockatészta cut from Kelemen's Hungarian egg-pasta line — little...

Bende Tarhonya — Hungarian toasted egg-drop pasta. The tarhonya pellet — small toasted Hungarian egg-pasta drops, oven-baked into pörkölt accompani...

Kelemen Grated Noodles — Hungarian reszelt tészta for soup. The grated egg-noodle reszelt tészta from Kelemen's Hungarian line — small irregular bi...

Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...

Birkel Schwäbische Spätzle — Württemberg German egg-noodle since 1874. Birkel's century-and-a-half Schwäbisch house presses the classic Spätzle — s...

Maltagliati Organic Conchiglie — Italian-American shell pasta, organic durum. The shell shape from Maltagliati's organic line — small cups that tra...

Riscossa Lasagna Riccia — Italian Piedmont curly-edge lasagna sheet. Riscossa's Piedmont pasta house presses the curly-edge lasagna riccia — the wa...