Pantry

Square Red Borsch Soup Mix — Polish instant barszcz packet for the diaspora kitchen. The Square Polish-American pantry line in the red-beet borscht...

A small bottle of uksusnaya essence sat in every pantry, waiting for pickling season. This is Khimprodukt's Nevinskiye Uksusy acetic acid, a 70% co...

Olive oil like this is what fills the cruet on Mediterranean and Balkan kitchen tables, poured generously over bread and salads at every meal. This...

San Lucas Extra Virgin Olive Oil First Cold Pressed — household pour, cold-extraction. First cold-pressed EVOO in the San Lucas family-table format...

The bottle of olive oil never left the kitchen counter back home, poured generously over salads, bread, and whatever else needed a finishing touch....

The smell of ground cumin in the spice rack is the smell of a stew simmering, or the seasoning worked into meat before it hits the grill. This Grou...

Nord Port Traditional Caviar Spread — Belarusian zakuski staple. Imitation-roe spread in the Eastern European tradition — orange-pink, salt-bright,...

Krupchitsa Margarine — Eastern European baking-and-spread workhorse. The plant-based margarine the Slavic kitchen pulls for the budget bake and the...

Veladis Salmon Roe — Ukrainian zakuski centerpiece. Orange salmon eggs cured in light brine, the bursting bead the Ukrainian holiday table reaches ...

Every home baker back home keeps a block of biljni mrs on the shelf for pastry dough and holiday cakes. Zvijezda makes this vegetable fat in Croati...

Lightly salted herring roe — a classic Belarusian zakuska. Belvneshrybtorg packs small, tender roe pearls in light brine — spreadable straight from...

A jar of rolmops next to rye bread and a shot of something cold is a classic Polish appetizer spread. Lowell Foods packs these marinated herring fi...

SBK Premium Salmon Caviar — Turkish-cured roe, household jar. Orange salmon eggs in light salt cure, the everyday-luxury format the Russian and Tur...

Haifa Smoked Fish Herring in Oil — German-cured, Levantine-distributed. Salt-cured herring pieces in neutral oil — the deli-counter classic the Jew...

Santa Bremor Maties — Belarusian lightly-salted herring, Dutch tradition. Young-herring fillets cured in light salt and oil — the matjes-style Dutc...

Krinos Taramosalata is an 8oz (227g) jar of taramosalata from Krinos — the Greek-American specialty food brand — the classic Greek fish roe spread ...

Bandi Scandinavian Herring Fillet — Lithuanian seafood, Nordic-style. Bandi Foods (1996 Lithuanian-to-US exporter) carries the Scandinavian-cure he...

Bismarck herring on rye bread at a Sunday zakąska spread is a taste that says 'home' for Polish diaspora. Lowell Foods' marinated Bismarck herring ...

Wild Pacific salmon roe, lightly salted in the Russian tradition. Medium-sized eggs with a soft shell and a clean, subtle brine — spoon over blini ...

Nord Port Lightly Salted Herring — Belarusian traditional cure. Whole herring in light salt brine, the Slavic preserved-fish standard the Russian a...

Herring like this is the dish everyone reaches for first on a Polish Christmas Eve table. Lowell Foods packs these Country Style (Po Wiejsku) herri...

Original Atlantic Herring — Russian-tradition lightly-salted fillets. Atlantic-caught fillets in the gentle salt cure the Russian diaspora kitchen ...

Canned salmon on buttered bread was the quick spread laid out when guests dropped by unannounced. Vici's lightly salted salmon fillets, a Lithuania...

Farmway Quail Eggs are a 127g pack of ready-to-eat or ready-to-use quail eggs from Farmway — a specialty food producer — in the small, speckled for...