Pantry

Germany's Langnese Frühlingsblütenhonig — spring-blossom honey from German apiaries, pale gold and lightly floral. Mild-bright, nectar-clear, the e...

Original Muschel-Cocciole — German-style shell pasta for sauce-cup. The Muschel shell cut from the Original German line — small cups that trap sauc...

Farm noodles like these went into the pot for a simple farmhouse-style dinner, plain and filling. Pelafino makes these farm noodles in Macedonia, p...

Herring in a spiced red sauce is the kind of tin that always seems to be in a German or Polish grandmother's pantry. This Rügen Fisch tin holds her...

A pot of elbow pasta boiling for a quick weeknight dinner is a memory as ordinary and comforting as any other, whichever country's kitchen it comes...

A tin of sardines and a slice of bread was always the fallback lunch on a fasting day or a busy afternoon, simple and satisfying. Delamaris packs t...

Polimark Hot Ketchup — Serbian chili register. The Belgrade household's chili-warmed ketchup pour — smooth Polimark tomato base with the heat the S...

A jar of lutenica was always within reach at the table, the chunky relish spooned generously next to whatever came off the grill. This is Zergüt Lu...

Fine Meze Stuffed Zucchini with Rice — Greek-style ready gemista in the heat-and-serve jar. Tender zucchini halves filled with rice, herbs, and aro...

Conservfruct Green Tomatoes in Brine are unripe tomatoes pickled in a salted brine — the Eastern European preserved green tomato, harvested before ...

Dr. Andra Apple Cider Vinegar — Romanian fermented apple cider vinegar. Romanian-tradition fermented apple cider vinegar with the deep amber color ...

Croatia's yellow peppers stuffed with cabbage from Jadranka in the holiday-host pour — Dalmatian-coast sarma cousin scaled for the crowd. Long yell...

Green peas straight from the can went into every Olivier salad on the New Year's table. Kubanochka's canned green peas, from the marrowfat-style va...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

Croatia's yellow paprike kisele from Jadranka — long pale fillets in vinegar-clean brine, snap-firm, herb-tinged. The fillet-cut Croatian pickle fo...

Fine Meze Stuffed Green Pepper Dolmas — Greek-style rice-filled peppers in the ready jar. Whole green peppers stuffed with rice, herbs, and aromati...

A can of grašak like this is what got a fasting family through Lent, peas and vegetables simmered simple. Takovo packs peas, carrot, diced potato, ...

Vinagro Vinegar Essence — Ukrainian concentrated pickling vinegar. Ukrainian-tradition concentrated vinegar essence at preserving strength — built ...

Köstlich Spatzle — German-recipe egg-noodle pasta, household pour. The pre-made Spätzle from the Köstlich German pantry line — the Schwäbisch soft-...

Hina Djuvec Rice is a pre-seasoned rice mix with dried vegetables and spices in the djuvec tradition — the Balkan vegetable rice in a convenient fo...

Köstlich Fine Soup Noodles — German fine-cut Suppennudeln in the household pack. The Köstlich German-pantry line of finely cut soup-pasta, the thin...

Fine Meze Stuffed Cabbage Dolmas — Greek-style rice-and-herb rolls in the heat-and-serve jar. Tender cabbage leaves rolled around rice, herbs, and ...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...