Pantry

Surowka z czerwonej kapusty is the jar a Polish household opens when there is roast meat and potatoes and the plate needs something sharp against t...

On Polish Easter tables the horseradish jar stands next to the blessed eggs and white sausage, sharp enough to stop the conversation for a second. ...

Zacuscă is what a Romanian family cans in October, in a yard full of blistered peppers and roasted eggplant, to be opened one jar at a time all win...

Dulceață de fructe de pădure is the jar Romanians reach for at papanași time, thick with blackcurrant, blackberry and raspberry off the hills. This...

Dulceață de nuci verzi is the jar a Romanian host brings out on a small saucer with a glass of cold water, one dark walnut per guest. This is Raure...

Coacăze negre grow in Romanian kitchen gardens, and the jam gets spooned onto plain buttered bread by the grandmother who boiled it. This is Rauren...

Premium Bonito del Norte white tuna from Conservas Ortiz of the Basque coast, hand-packed in olive oil with a touch of Basque Espelette pepper. The...

Tender grape leaves imported from Greece and packed in a vinegar brine. They are used to make dolmades - rolled and stuffed with rice, herbs and me...

Melanie Unfiltered Raw Wildflower Honey is pure, unfiltered honey gathered from wildflower nectar. Its natural texture and full floral character ma...

Bechtle Farmer Style Spaetzle are traditional German egg noodles made with fresh eggs in the classic farmhouse style. These short, rustic noodles c...

A jar of marinated red tomatoes on the table is a taste of summer preserved for winter, just like the ones put up at home every August. Lowell pack...

Vitarol Buraczki Wiórki is grated (shredded) beetroot packed in a jar, a traditional Polish side dish. Imported from Poland. Refrigerate after open...

A jar of tangy sauerkraut on the shelf is the taste of the fermenting barrels found in every Polish and Eastern European pantry. This sauerkraut is...

Zanae tomatoes and peppers stuffed with rice (gemista), a ready-to-eat Greek dish in olive oil. Net 280 g. Serve warm or at room temperature. A tra...

Sweet pickled tomatoes like these turn up on the table for a reason — a jar next to the bread and cheese platter. This jar packs whole cherry tomat...

Grandma's Recipe (Ask Foods) Homemade Hot Ajvar, a roasted red pepper spread with added heat, in the Balkan tradition. A savory pepper relish serve...

Agrokomerc Cvekla, pickled beetroot in a 400g (14 oz) jar. Sliced beets in a vinegar brine from the Bosnian producer Agrokomerc, served as a side o...

Vispak Tarhana Čorba is a traditional Bosnian tarhana soup mix — a fermented grain-and-vegetable base that cooks quickly into a warming, tangy soup...

Whole pickled cabbage leaves packed in brine, ready to use for stuffed-cabbage dishes such as sarma and golubtsi. The large 1.7 kg jar holds tender...

d'arbo Sour Cherry Fruit Spread, a fruit-rich Austrian preserve made with sour cherries. Spread on bread and pastries or spoon over yogurt and dess...

Offering a small dish of fruit preserves to guests alongside coffee is a hospitality tradition that crosses every border in this region. This is Sa...

In many Balkan kitchens, a pot of bulgur simmers on the back burner every Sunday, waiting to be spooned next to whatever comes off the grill. This ...

Ortiz White Tuna in Water is a can of premium bonito del Norte (white tuna) in water from Ortiz — the Basque canning company from Ondarroa — provid...

Roasted red peppers like these went straight onto bread or into a salad, the smoky sweetness impossible to mistake for anything else. Vg Commerce, ...