Pantry

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Bulgaria's kosher dill from Zergüt in the standard pour — vinegar-brined cucumbers with dill, garlic, and bay leaf riding the brine. Snap-firm, her...

The smell of eggplant roasting on the coals meant the spread platter was coming out that night. This is ZerGüt Roasted Eggplant, a chunky style spr...

Čokolino was the after-school bowl in half of Croatia — cocoa-scented flakes stirred into warm milk while the TV played in the next room. Podravka ...

Whole pickled cabbage leaves packed in brine, ready to use for stuffed-cabbage dishes such as sarma and golubtsi. The large 1.7 kg jar holds tender...

Offering a small dish of fruit preserves to guests alongside coffee is a hospitality tradition that crosses every border in this region. This is Sa...

Eurocrem on morning bread is a memory every Balkan kid carries, and Eurodessert is its richer cousin. It blends hazelnuts, almonds, and dark chocol...

In many Balkan kitchens, a pot of bulgur simmers on the back burner every Sunday, waiting to be spooned next to whatever comes off the grill. This ...

Ortiz White Tuna in Water is a can of premium bonito del Norte (white tuna) in water from Ortiz — the Basque canning company from Ondarroa — provid...

Nestlé Zacinc Homemade Flavor Seasoning is a packet of the za domaći ukus (for homemade flavor) seasoning blend from the Nestlé Serbia product rang...

Roasted red peppers like these went straight onto bread or into a salad, the smoky sweetness impossible to mistake for anything else. Vg Commerce, ...

The Balkan sarma — ready to warm. Pickled cabbage leaves wrapped around a beef-and-rice filling, simmered slowly in a paprika-tomato sauce in the B...

Grah is the pot that was always simmering on a Sunday in Bosnia, the smell of beans and smoked meat filling the whole building before anyone sat do...

Slovenia's premium salmon pâté. Cooked Atlantic salmon whipped with milk proteins and smoked paprika into a clean, spreadable finish — no preservat...

Grude Red Wine Vinegar — a Croatian red wine vinegar in the larger family-kitchen format, suitable for everyday dressings, marinades, and preserves...

Pistachio cream spread on fresh bread felt like a small treat saved for someone visiting. Kim's Farsitura Pistachio spread comes in a 500g (1.1lb) ...

Koestlin Breakfast Biscuits with Cereals and Cranberry are crisp, grain-forward breakfast biscuits from Croatia's Koestlin bakery — a 160g pack of ...

Every Orthodox fasting season there was a pot of sarma on the stove that skipped the meat but never skipped the flavor — this is that same dish, fr...

Nutella hazelnut-cocoa spread in the family-host jar — Italy's global breakfast classic scaled for crowd-feeding. Silky-dark, sweet-cocoa, the jar ...

Milka hazelnut chocolate spread in the everyday pour — Austria's Alpine chocolate brand in spread form, signature lilac-cow tradition. Silky, sweet...

The can of grah that turned into dinner on a weeknight nobody had time to cook from scratch, the smell of beans and sausage filling the kitchen any...

Podravka's Lino Lada Milk White hazelnut spread — Croatia's all-white-chocolate version of the kids' breakfast classic. Pale ivory, silky-sweet, mi...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...