Pantry

Nord Port Traditional Caviar Spread — Belarusian zakuski staple. Imitation-roe spread in the Eastern European tradition — orange-pink, salt-bright,...

Krupchitsa Margarine — Eastern European baking-and-spread workhorse. The plant-based margarine the Slavic kitchen pulls for the budget bake and the...

Zvijezda Vegetable Fat — Croatian baking-tradition solid fat. The Zagreb-house solid vegetable fat the Croatian baker has reached for the krempita ...

Lightly salted herring roe — a classic Belarusian zakuska. Belvneshrybtorg packs small, tender roe pearls in light brine — spreadable straight from...

Lowell Foods Rolmops — Polish-style rolled herring fillets. Pickled herring rolled around onion and pickle, marinated in vinegar-spice brine — the ...

SBK Premium Salmon Caviar — Turkish-cured roe, household jar. Orange salmon eggs in light salt cure, the everyday-luxury format the Russian and Tur...

Haifa Smoked Fish Herring in Oil — German-cured, Levantine-distributed. Salt-cured herring pieces in neutral oil — the deli-counter classic the Jew...

Santa Bremor Maties — Belarusian lightly-salted herring, Dutch tradition. Young-herring fillets cured in light salt and oil — the matjes-style Dutc...

Discover the rich and savory taste of Greek-style caviar spread. This delightful spread is perfect for appetizers, mezzes, or as a flavorful accomp...

Bandi Scandinavian Herring Fillet — Lithuanian seafood, Nordic-style. Bandi Foods (1996 Lithuanian-to-US exporter) carries the Scandinavian-cure he...

Lowell Foods Bismarck Herring — Polish-style vinegar-cured fillets. The Bismarck cure — herring fillets in sharp vinegar brine with onion and spice...

Wild Pacific salmon roe, lightly salted in the Russian tradition. Medium-sized eggs with a soft shell and a clean, subtle brine — spoon over blini ...

Nord Port Lightly Salted Herring — Belarusian traditional cure. Whole herring in light salt brine, the Slavic preserved-fish standard the Russian a...

Lowell Foods Country Style Herring — Polish-deli family jar. Large-format marinated herring fillets in the country-style cure — vinegar-bright with...

Original Atlantic Herring — Russian-tradition lightly-salted fillets. Atlantic-caught fillets in the gentle salt cure the Russian diaspora kitchen ...

VICI Salmon Fillets — Lithuanian Baltic seafood, oil-packed. VICI (1996, Lithuania's largest seafood processor) carries Atlantic-cure salmon fillet...

These farm-raised quail eggs offer a delicate and rich flavor profile, perfect for gourmet dishes. Their small size and unique taste make them an e...

Vegan Farms Gourmet Real Mayonnaise — household-pour kitchen workhorse. The full-bodied real mayonnaise in the Vegan Farms gourmet line — silky egg...

Zvijezda Delikatna Mayonnaise — Croatian Zagreb-house standard, family jar. The Zvijezda Delikatna pour from Zagreb's 1916 oil-and-condiment house ...

Thomy Delikatess Mayonnaise — the Yugoslav-era Sunday-lunch icon. Thomy's Delikatess pour from the German house that became the mayonnaise of the Y...

Vitaminka Extra Mayonnaise — Macedonian Prilep household name since 1956. Vitaminka's Extra line out of Prilep — silky, full-fat, the mayonnaise th...

Family Zlota French Wholegrain Mustard — Polish-importer Dijon-style. Wholegrain mustard in the French Dijon register, distributed by Family Zlota ...

Zakuson Horseradish Mayo — Russian zakuski-table condiment. Mayonnaise spiked with grated khren root in the Zakuson Russian-pantry register — silky...

Zakuson Gourmet Mustard — Russian household table jar. Zakuson's gourmet line — sharp, vinegar-bright Russian mustard at the gift-occasion register...