Pantry

Tarhana soup was the thing that showed up on cold winter mornings, the dried crumbles kept in a jar all year for exactly this kind of day. This is ...

Maltagliati Fusilli — Italian-American family-kitchen corkscrew pasta. The corkscrew shape calibrated to grab thick sauce and stay in the bite — th...

Sunday pasta on the table is a ritual that crossed borders long ago, from Italian kitchens to Balkan ones just the same. Maltagliati's Organic Farf...

Krem supa od pečuraka is the soup that shows up on a cold day, the kind grandmother had simmering before you'd even taken your coat off. Mladost ma...

Sunday potatoes always got the same seasoning, sprinkled on before the pan went in the oven. Vegeta Natur makes this all-natural potato seasoning m...

Podravka Vegeta Natur Beef Bouillon — Croatian stock cube in the clean-label register. The Koprivnica 1947 house's Vegeta Natur extension in the be...

Schneckli German Egg Noodles — Bavarian-tradition snail-shape pasta. The small snail-curl egg-noodle shape from the Schneckli German pantry line — ...

A big pot of pasta on the stove is what dinner looks like after a long day, no matter which kitchen you grew up in. This is Maltagliati's Organic F...

Every mother back home had her own tin of meat seasoning she'd never fully explain, just a pinch here and there before the pan got hot. This is a s...

Livada Dill — Serbian-pantry pickle herb. Dried mirođija for the krastavci brine, the salmon roast, the sour-cream sauce that finishes potato salad...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

The smell of paprika going into the pot is the smell of Sunday lunch cooking for hours. Bende Hungarian Hot Paprika comes in a 6oz (170g) tin. Stir...

Fratelli Mantova Roasted Garlic Alfredo Sauce is a 350g jar of creamy Italian-style white pasta sauce with roasted garlic from the Mantova family b...

Dinosaur-shaped macaroni was the pasta that got kids excited for dinner without a fight, a little bit of fun on a weeknight plate in Germany. Mühle...

Basil and good olive oil is the smell of a proper Italian kitchen before dinner's even started. This one comes from Fratelli Mantova, an Italian ol...

Every proper Balkan table has a bottle of vinegar dressing standing next to the salad bowl, its tang cutting through the richness of the rest of th...

This is the tomato paste stirred into every pot of sauce, soup, or stew simmering on a Balkan stove. Hana makes this tomato paste, 650g (22.9oz) pe...

Royal Basmati Rice — long-grain Indian-grown basmati in the family-size sack. Aged long-grain basmati from the Royal kitchen line — the aromatic, s...

Ortiz Borrelblikje — small-format Spanish-tradition canned tuna. Ortiz's signature line in the borrelblikje (Dutch "apéritif-tin") format — premium...

A tin of cod liver opened onto the table meant the appetizer spread had started, mashed onto bread with a slice of raw onion the way it's done acro...

Tinned fish in oil is the pantry staple that turns into a quick lunch when there's nothing else in the fridge, the can everyone keeps a few of on h...

A spoon of honey stirred into tea, or spread thick with kajmak on warm bread, is a taste a lot of us grew up with. Melanie's unfiltered, raw Linden...

A jar of honey always sitting in the pantry, drizzled over warm bread or stirred into tea, is a small habit passed down at home. Indo-European Mult...

A spoon of raw honey stirred into tea or spread on warm bread is a taste straight out of a Greek or Balkan kitchen. Attiki Pittas makes this pure r...