Frozen Foods

Indulge in the golden, flaky perfection of this classic boorek with cheese. Straight from the heart of Serbia, it brings the authentic taste of the...

Grandma's Chicken Pelmeni — lighter Russian-tradition register. Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than t...

Grandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard. Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boi...

A pot of perogies boiling while onions sizzle in butter is a familiar comfort-food memory. Grandma's Perogies Potato & Cheddar Cheese dumplings...

Potato and onion perogies are the classic Grandma's Perogies flavor, boiled up for a quick weeknight dinner. These dumplings are made in the USA by...

Grandma's Sweet Cheese Pierogi — the dessert-register pierogi. Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition ...

The smell of burek baking on the corner was often breakfast on the way to school back home. Jami d.o.o., founded in 2005 in Sarajevo with productio...

This U-shape phyllo pie features a delightful, savory feta cheese filling encased in crispy pastry. It's perfect for a quick and satisfying breakfa...

Grandma's Beef Pelmeni — Siberian winter-dinner standard. Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lu...

Halal Fresh Chicken Mini-Soup Dumplings — halal weeknight-broth float. Small chicken-stuffed dumplings sized for floating in clear chicken broth or...

Burek like this came wrapped in wax paper from the pekara, still warm enough to burn your fingers on the walk home. Djerdan makes these beef burek ...

Cheese burek like this was the first thing you smelled walking past the pekara in the morning, warm and a little greasy in the best way. Djerdan ba...

Mantija like this is a smaller bite of the same burek tradition, the kind sold by the piece at the pekara counter. Djerdan makes these beef-filled ...

This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...

Rediscover the simple comfort of Djerdan Traditional Potato Burek Rolls. Each roll features a savory potato filling wrapped in a wonderfully crispy...

Enjoy the ultimate convenience with Djerdan Beef Burek Sticks. These savory delights are filled with perfectly seasoned beef and wrapped in flaky p...

Spinach and cheese burek like this was the lighter option at the pekara, the one your mother always asked for. Djerdan bakes this spinach and chees...

Cheese mantija like this rounds out a burek platter when you want a little of everything. Djerdan makes these cheese-filled phyllo dumplings in the...

A burek pie like this was the Sunday breakfast that filled the whole kitchen with the smell of baked phyllo before anyone sat down. Djerdan bakes t...