Frozen Foods

A plate of pelmeni boiling on the stove, topped with a spoon of sour cream at a family dinner, is a familiar comfort. Grandma's Perogies Uralskye R...

Apollo Spanakopita offers a savory blend of spinach and cheese, wrapped in delicate, crispy phyllo. These appetizers are a convenient way to bring ...

Tyropita straight from the freezer to the oven is the taste of a Balkan bakery case, golden and flaky. Apollo Tyropita, three-cheese phyllo appetiz...

Savor the authentic taste of the Balkans with Boorek Spinach & Cheese Burek! This flaky, golden phyllo pastry is generously filled with a savor...

Euro Food Factory Pizza Boorek brings the beloved savory pastry to your table with a delicious pizza twist. Flaky, golden layers of dough encase a ...

ETNO Filo Dough Pastry Sheets (Kore za Pitu i Baklavu) are ready-to-use, ultra-thin unleavened pastry sheets for homemade burek, pita, baklava, and...

Unlock your inner pastry chef with Apollo Kataifi Shredded Phyllo Dough! This delicate, finely shredded dough is a dream for crafting stunning, swe...

Indulge in the golden, flaky perfection of this classic boorek with cheese. Straight from the heart of Serbia, it brings the authentic taste of the...

Grandma's Chicken Pelmeni — lighter Russian-tradition register. Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than t...

Grandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard. Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boi...

A pot of perogies boiling while onions sizzle in butter is a familiar comfort-food memory. Grandma's Perogies Potato & Cheddar Cheese dumplings...

Potato and onion perogies are the classic Grandma's Perogies flavor, boiled up for a quick weeknight dinner. These dumplings are made in the USA by...

Grandma's Sweet Cheese Pierogi — the dessert-register pierogi. Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition ...

The smell of burek baking on the corner was often breakfast on the way to school back home. Jami d.o.o., founded in 2005 in Sarajevo with productio...

This U-shape phyllo pie features a delightful, savory feta cheese filling encased in crispy pastry. It's perfect for a quick and satisfying breakfa...

Grandma's Beef Pelmeni — Siberian winter-dinner standard. Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lu...

Halal Fresh Chicken Mini-Soup Dumplings — halal weeknight-broth float. Small chicken-stuffed dumplings sized for floating in clear chicken broth or...

Burek like this came wrapped in wax paper from the pekara, still warm enough to burn your fingers on the walk home. Djerdan makes these beef burek ...

Cheese burek like this was the first thing you smelled walking past the pekara in the morning, warm and a little greasy in the best way. Djerdan ba...

This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...

Rediscover the simple comfort of Djerdan Traditional Potato Burek Rolls. Each roll features a savory potato filling wrapped in a wonderfully crispy...

Enjoy the ultimate convenience with Djerdan Beef Burek Sticks. These savory delights are filled with perfectly seasoned beef and wrapped in flaky p...

Spinach and cheese burek like this was the lighter option at the pekara, the one your mother always asked for. Djerdan bakes this spinach and chees...