Frozen Foods

Burek pulled hot from the oven, filling the whole stairwell with its smell on the way to school, is a Balkan morning in one bite. This is Bujrum, t...

Growing up in Macedonia, burek was breakfast on the way to school, warm flaky filo straight from the pekara. Kadino, handcrafting filo since 1992 i...

The smell of spinach and cheese burek fresh from the pekara oven is the smell of a Balkan morning — Kadino brings that same filling home to your fr...

Hand-made twirled burek with a savory filling of leek and fresh white cheese, wrapped in thin, multi-layered filo pastry. A traditional Balkan and ...

The potato and bacon filling is the one kids ask for by name, salty and soft in the same bite. Kasia's fills these pierogi with potato and bacon, 3...

A plate of pierogi like these, boiled until they float, is the dinner that shows up when nothing else sounds as good. Kasia's fills these with beef...

JAWO Uszka — Christmas Eve borscht companion. Tiny ear-shaped Polish dumplings stuffed with forest mushrooms, designed to float in clear red borsch...

Russian-style pierogi is the potato-and-cheese dumpling that shows up at every Polish Sunday table, fried in butter until the edges crisp. Jawo mak...

Pierogi filled with cabbage and mushroom are the dumplings that showed up on a Polish table for Christmas Eve, pinched by hand at the counter. Jawo...

Grandma's Siberian Pelmeni — beef-and-pork Siberian classic. The traditional Siberian-recipe pelmeni — beef-and-pork mixed filling, the original Ru...

Bibigo Mandu — Korean beef-and-vegetable dumplings. Bibigo's Korean mandu in the diaspora-pantry weeknight register — the Korean dumpling that Amer...

Grandma's Potato & Mushroom Pierogi — Polish Lenten Posna classic. Potato and forest-mushroom filling in the Polish-Ukrainian pierogi tradition...

A plate of pelmeni boiling on the stove, topped with a spoon of sour cream at a family dinner, is a familiar comfort. Grandma's Perogies Uralskye R...

Enjoy the wholesome flavor and delightful texture in every bite. A versatile addition to your pantry, it's perfect for enhancing your favorite meal...

Apollo Spanakopita offers a savory blend of spinach and cheese, wrapped in delicate, crispy phyllo. These appetizers are a convenient way to bring ...

Tyropita straight from the freezer to the oven is the taste of a Balkan bakery case, golden and flaky. Apollo Tyropita, three-cheese phyllo appetiz...

Savor the authentic taste of the Balkans with Boorek Spinach & Cheese Burek! This flaky, golden phyllo pastry is generously filled with a savor...

These whole mackerel are perfect for a family feast, whether grilled or baked. Their rich, oily flesh is incredibly flavorful, especially when seas...

Euro Food Factory Pizza Boorek brings the beloved savory pastry to your table with a delicious pizza twist. Flaky, golden layers of dough encase a ...

Burek straight from the pekara oven, beef filling still hot inside crisp filo, is the smell every Balkan kid remembers from the walk to school. Eur...

Unleash the rich, tart flavor of Amberye Frozen Cherries, perfect for baking and desserts. These cherries are ideal for making strudel, sour cherry...

Create authentic Balkan pastries with ease using Saraj Fillo Pastry Jufka. These delicate, paper-thin sheets are your canvas for flaky burek, savor...

ETNO Filo Dough Pastry Sheets (Kore za Pitu i Baklavu) are ready-to-use, ultra-thin unleavened pastry sheets for homemade burek, pita, baklava, and...

Unlock your inner pastry chef with Apollo Kataifi Shredded Phyllo Dough! This delicate, finely shredded dough is a dream for crafting stunning, swe...