Deli & Meat

Slovenia's Perutnina Ptuj chicken bologna. A fine-emulsion poultry bologna from Slovenia's largest poultry producer, smooth and mild — the lunchbox...

The Polish-American chicken wiener. Andy's Deli's lean chicken hot dogs, lightly smoked in the Chicago Polish tradition — milder and softer than th...

Pili Parizer — Filipino-style chicken bologna. A smooth, fully cooked chicken luncheon meat in the Filipino parizer tradition, soft enough to slice...

Romania's mititei — grill-ready. Short, skinless beef-and-mutton links seasoned with thyme, summer savory, garlic, and a hint of bicarb — the Bucha...

The smell of ćevapi on the roštilj is one of the clearest memories of a Balkan backyard. Brother & Sister Food Service, of Camp Hill, Pennsylva...

Bosnia's link-sausage take on sudžuk. Slender beef-and-veal links seasoned in the smoky, spiced style of Bosnian dry sudžuk — but fresh-frozen, so ...

Poland's village pâté with marjoram. Creamy pork pâté blending liver, fat, and meat with aromatic majeranek — the herb that anchors Polish meat coo...

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...

Germany's snap-skin pork wiener. Plump pork frankfurters in natural sheep casing finished for the signature Knack — that audible snap of true Meica...

Poland's bestselling sliced salami. Sokołów's category leader — pork dry-cured, smoked, and matured into a firm slice with a milder, smokier profil...

Mama Vicky's halal beef cocktail sausage. Slim, fully cooked all-beef cocktail links — halal-certified, ready to warm in minutes for the party tray...

Čajna pašteta showed up on morning toast before school, spread thin on fresh bread with a cup of tea. Gavrilović, family owned since 1690, makes th...

A tub of liver spread on the breakfast table is a familiar sight in many European households, spread thick on fresh bread. This is a pork, chicken ...

Balkan chicken parizer, with vegetables. A milder, family-friendly cousin of plain pileći parizer — fully cooked chicken bologna studded with fleck...

Bosnian-style chicken franks. Fully cooked, mild and juicy hrenovke from a Bosnian-American producer — ready to grill, boil, or pan-sear in minutes...

The Balkan beef narezak — halal and shelf-stable. A smooth, lightly spiced beef loaf in the classic Yugoslav tradition, ready to slice onto bread o...

Levantine beef mortadella with olives. Finely emulsified beef studded with whole green olives in the Lebanese-Turkish butcher tradition — halal-cer...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

The smell of ćevapi on the grill is the smell of every Balkan weekend — the roštilj smoking in the yard, the neighbors arriving before they were in...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the kind of mellow savory blend...

A tub of pork pâté spread thick on bread is breakfast the way Balkan meat houses have made it for generations. This is Gavrilović Pork Pâté, 100g (...