Condiments & Pickles

A jar of pickled winter vegetables next to the Sunday roast is a familiar sight on Balkan and Macedonian tables. Va-Va's Mixed Vegetable Salad — ca...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Macedonia's red cherry peppers stuffed with cheese from Va-Va in the family-host jar — the bite-sized mezze scaled for crowd-feeding. Sweet-red che...

Va-Va's yellow cherry peppers stuffed with cheese in the holiday-host jar — Macedonia's sweet-yellow variant of the mezze classic. Bright yellow ch...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

Macedonia's hot green feferoni — Va-Va's standard pour, slender peppers brined bright with a building heat. Crisp snap, vinegar-tangy bite, a finis...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...

Macedonia's somborka banana pepper, Va-Va's family-size jar — long yellow peppers, brined sharp and hot, the kind that disappears at every Slava. S...

Macedonia's long red pepper fillets from Va-Va — kapija peppers cut into ribbons, garlic-and-oil bathed, ready to layer. Smoke-soft, glossy red, ga...

Sarma night in Balkan homes always started with a stack of soft cabbage leaves ready to be rolled around rice and meat. Va-Va Premium Foods packs t...

Macedonia's baby gherkins from Va-Va in the standard pour — small whole cucumbers in vinegar-clean brine, snap-firm and dill-tinged. The Skopje-kit...

Macedonia's giardiniera in Va-Va's family-host jar — cauliflower, carrot, gherkin, pepper, and pearl onion brined together until every piece reads ...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Bende's marinated mosaic — Hungary's standard mixed pickle in the mild pour, herb-tinged and bright. Cauliflower, carrot, gherkin, and pepper, vine...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...

Macedonia's mild feferoni, the kind that lives on every Skopje kitchen counter. Biljana brines slender green peppers since 1952 — gentle warmth, sn...

Macedonia's industrial feferoni since 1956 — Vitaminka brines slim green peppers hot, the same way Skopje pantries have stocked them for generation...

Bulgaria's chorbadzhi pepper, brined sharp and hot — the long green jar V&G Commerce packs for the diaspora kitchen. Crisp bite, bright vinegar...

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Marco Polo's cornichons — tiny gherkins in the aromatic brine, garlic-and-bay-deep, vinegar-sharp. Pucker-tight bite, herb-laced finish. Slice acro...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

A jar of baby gherkins like this is the crunchy side that lands on the table next to cold cuts and bread. Va-Va Premium Foods packs these extra-cla...