Condiments & Pickles

Roasted eggplant puree brings back the smoky smell of ajvar season, when peppers and eggplants roasted over the fire all through late summer. This ...

A jar of small pickled gherkins is always somewhere on a Romanian table, right next to the meat and the bread. These Răureni Castraveți în Oțet are...

This is the tomato paste stirred into every pot of sauce, soup, or stew simmering on a Balkan stove. Hana makes this tomato paste, 650g (22.9oz) pe...

Jars of roasted red pepper ajvar lined up on the balcony each autumn are a fixture of Balkan family kitchens. Jadranka's Hot roasted vegetable spre...

Belveder Whole Petite Beets are a vibrant addition to any meal, bringing a touch of earthy sweetness to Balkan tables. They're excellent as a side ...

Bende Hungarian Style Pickles are cucumbers pickled in the Hungarian-tradition brine from Bende — a Hungarian-American food company — in the charac...

Krinos Taramosalata is an 8oz (227g) jar of taramosalata from Krinos — the Greek-American specialty food brand — the classic Greek fish roe spread ...

A jar of zacusca opened at breakfast meant vegetables slow-cooked down into something rich enough to spread on bread. Răureni's Spicy Zacuscă is pr...

Răureni Zacuscă cu Ciuperci (Zacuscă with Mushrooms) is a jar of Romanian vegetable spread enriched with mushrooms from Răureni — the Romanian pres...

A can of gigantes like this turns a weeknight into a Sunday table, beans simmered slow in tomato and herbs. Palirria packs giant beans in an onion-...

Polimark Hot Ketchup — Serbian chili register. The Belgrade household's chili-warmed ketchup pour — smooth Polimark tomato base with the heat the S...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Mandy Foods Vegetable Pate with Spinach 120g is a Romanian vegetable-based pate where spinach is combined with other vegetables and seasonings into...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Mandy Vegetable Pâté with Olives is a 120g Bosnian spreadable pâté — a smooth, plant-based spread made with vegetables and whole olive pieces, the ...

Zergüt Giant Beans in Tomato Sauce — Bulgarian gigantes ready-to-plate. Large white beans slow-cooked in tomato sauce, the Bulgarian mezze-board po...

Polimark Mild Ketchup — Serbian table pour. The Belgrade household ketchup in the standard family bottle — smooth, tomato-sweet, mildly seasoned, t...

Macedonia's somborka-and-carrots from Va-Va — long red somborka peppers with carrot batons in a sharp vinegar brine. Snap-firm, sweet-pepper, brine...

Macedonia's tomato peppers stuffed with cabbage from Va-Va in the family-host jar — the sarma-cousin pour for the Christmas Eve table. Round sweet-...

Beetroot pickled deep red, sharp and sweet, is the color of every winter salad from home. This is Natural Farmer Pickled Beetroot, 1500ml (1.5L). S...

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

A jar of tangy dill pickles is standard next to grilled meat on a Bulgarian table. These V&G Dill Pickles Gherkins are vegan and vegetarian, pa...