Champignon-Hofmeister

About

Champignon-Hofmeister is a globally successful German family business with over 100 years of tradition, rooted in Bavaria and Saxony. They are renowned for providing ultimate indulgence with their specialty cheeses and top-quality dairy products. With strong brands like CAMBOZOLA, ROUGETTE, Käserei Champignon, St.Mang, and internationally specific brands such as DORBLU blue cheese, they offer diverse and delicious products. For the Balkan/Eastern European diaspora, their long-standing tradition of producing high-quality and popular cheeses means a taste of familiar European dairy craftsmanship, bringing comfort and authenticity to their tables.

What we carry

• Specialty Cheeses: Aromatic soft-ripened, traditional blue cheeses, cheeses for entertainment
• Flagship Brands: CAMBOZOLA, ROUGETTE, Käserei Champignon, St.Mang
• International Brands: DORBLU (traditional blue cheese), BRIETTE (creamy fresh-pack cheeses)
• Dairy Products

Heritage & Philosophy

As a family business anchored in its regional roots for over a century, Champignon-Hofmeister maintains artisanal traditions, prizing ingredients and closeness to nature. They combine traditional cheese-making with new product concepts and the latest technology.

What we love

• 100+ years of German cheese-making tradition
• Globally recognized specialty cheese brands
• Commitment to quality and artisanal roots
• Innovative yet traditional product range

Regional roots

Champignon-Hofmeister's cheeses, especially their well-known blue and soft-ripened varieties, are staple European dairy products. Their presence in the US market offers the Balkan/Eastern European diaspora in California a taste of high-quality, authentic European cheese that evokes familiarity and culinary comfort.