Canned Seafood

Riga Gold Smoked Sprats in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sprats in oil — Riga Gold's starter-format Latvian-house cure that...

Riga Gold Smoked Sardines in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sardines in oil — Riga Gold's starter-format Latvian-house cure ...

Riga Gold Smoked Brisling Sardines in Olive Oil — Latvian premium smoked tin. Premium brisling sardines alder-smoked before tinning and packed in o...

Mustard herring is the sharper cousin of the classic pickled fish tin, and it disappears fast once the bread comes out. Rügen Fisch's version packs...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

Banga Smoked Large Sprats in Vegetable Oil — Latvian family pour. Banga's large-format alder-smoked Baltic sprats in oil — the family-size cure for...

Bandi Smoked Herring in Oil — Lithuanian Baltic family pour. Bandi Foods' alder-smoked Baltic herring in oil — the family-size format for the diasp...

A tin of smoked fish opened over dark bread is a familiar taste of the Baltic table. This is Bandi Smoked Baltic Sardines in Oil, a Lithuanian prod...

Bandi Lightly Smoked Sardines in Extra Virgin Olive Oil — Lithuanian premium tin. Bandi Foods' lightly-smoked Baltic sardines packed in extra-virgi...

Appel Herring Fillets in Dijon Mustard Sauce — German 1879 sharp cure. Appel's Hamburg-house herring fillets folded into a Dijon mustard sauce — th...

Sweet chili herring was the jar that always surprised the cousins visiting from the old country, half fish counter and half something new. This is ...

Herring fillets like these have long been the appetizer that opens a proper spread of bread, butter, and pickles. Appel, making fish specialties si...

A tin of sardines and a slice of bread was always the fallback lunch on a fasting day or a busy afternoon, simple and satisfying. Delamaris packs t...

A can of tuna salad was the quick lunch on days there wasn't time to cook, opened straight onto a slice of bread. Eva makes this Dalmatian-style tu...

Quick lunch by the coast always meant a can of tuna salad, this one carrying a Mediterranean spice profile instead of the plain kind. Eva makes thi...

Rügen Fisch Herring Fillets in Pepper Sauce — German Baltic chili-warmed cure. Rügen-island herring fillets folded into a sharp pepper-cream sauce ...

The couscous tuna salad was the lunch that actually filled you up, not just a quick bite between errands. Eva makes this tuna salad with couscous, ...

Marinated herring on dark bread is a fixture in Central and Eastern European kitchens, and this German tin fills that same shelf. Rügen Fisch packs...

Herring in a spiced red sauce is the kind of tin that always seems to be in a German or Polish grandmother's pantry. This Rügen Fisch tin holds her...

Riga Gold Délicatesse Grilled Brisling Sardines in Olive Oil — premium Latvian tin. Brisling sardines (the small premium-grade sprat) grilled befor...

On the Dalmatian coast, a tin of sardines and warm bread was Sunday lunch by the sea, the olive oil doing all the talking. These are Adriatic Queen...

A tin of sprats in tomato sauce, opened straight onto a slice of bread, is a fast lunch remembered from grandmother's kitchen throughout the Baltic...

Adriatic Queen Mackerel in Vegetable Oil — Croatian Dalmatian whole-fish tin. Whole mackerel in neutral vegetable oil — Adriatic Queen's everyday-p...

Eva Tuna with Vegetables in Tomato Sauce — Croatian Adriatic ready-meal. Eva's tuna simmered with vegetables in a sweet-tart tomato sauce — the Cro...