Canned Seafood

Ortiz Tuna in Olive Oil is a jar of premium bonito del Norte (white tuna) in olive oil from Ortiz — the Basque canning company from Ondarroa — prov...

Threeline Imports Cod Liver in Own Oil is a 190g jar of Icelandic wild-caught cod liver preserved in its own rendered oil — the traditional North A...

Krinos Taramosalata is a 397g jar of Greek-style fish roe spread — blended carp or cod roe with olive oil, lemon, and bread, the Levantine-Greek me...

Shchi like this, a cabbage soup thick with sturgeon, is the kind of home cooking Armenian families lean on through a cold winter. Royally cans it, ...

Bandi Scandinavian Herring Fillet — Lithuanian seafood, Nordic-style. Bandi Foods (1996 Lithuanian-to-US exporter) carries the Scandinavian-cure he...

Bismarck herring on rye bread at a Sunday zakąska spread is a taste that says 'home' for Polish diaspora. Lowell Foods' marinated Bismarck herring ...

Malossol Black Caviar — Russian-tradition imitation sturgeon roe. Glossy black beads in light salt cure, the Russian-diaspora luxury jar at househo...

Canned salmon on buttered bread was the quick spread laid out when guests dropped by unannounced. Vici's lightly salted salmon fillets, a Lithuania...

See Can Cod Liver in Own Oil — Norwegian Atlantic-cure pantry staple. Wild Atlantic cod liver packed in its own rendered oil, the Slavic-and-Baltic...

Patelina Tuna with Vegetables — Serbian pâté starter jar. Tuna paste folded with diced vegetables into a smooth pâté for the bread plate — the Serb...

Ortiz Borrelblikje — small-format Spanish-tradition canned tuna. Ortiz's signature line in the borrelblikje (Dutch "apéritif-tin") format — premium...

A tin of cod liver opened onto the table meant the appetizer spread had started, mashed onto bread with a slice of raw onion the way it's done acro...

Tinned fish in oil is the pantry staple that turns into a quick lunch when there's nothing else in the fridge, the can everyone keeps a few of on h...

Patelina Tuna Lenten Spread — Serbian Posno pâté. Smooth tuna pâté formulated Posno-compliant for Orthodox Lenten weeks — no dairy, no animal fat, ...

Neavyr Light Meat Solid Tuna in Vegetable Oil — Thai-caught, diaspora-pantry format. Solid-pack light tuna in neutral oil — the everyday weeknight ...

The paprika-red jars at the fish counter always meant someone was setting out a spread for guests. This is Appel's herring fillets in paprika cream...

Moja Neoplanta Fish Pâté with Vegetables — Serbian smooth spread. Smooth fish pâté folded with diced vegetables — the Belgrade-tradition pantry for...

Riga Gold Smoked Sprats in Oil — Latvian Baltic glass-jar family pour. The same alder-smoked Baltic sprats Riga Gold built its name on, packed in g...

Riga Gold Smoked Sprats in Oil — Latvian Baltic family pour. Alder-smoked Baltic sprats in oil — Riga Gold's family-size cure for the diaspora hous...

Riga Gold Smoked Sprats in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sprats in oil — Riga Gold's starter-format Latvian-house cure that...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

Banga Smoked Large Sprats in Vegetable Oil — Latvian family pour. Banga's large-format alder-smoked Baltic sprats in oil — the family-size cure for...

A tin of smoked fish opened over dark bread is a familiar taste of the Baltic table. This is Bandi Smoked Baltic Sardines in Oil, a Lithuanian prod...

Sweet chili herring was the jar that always surprised the cousins visiting from the old country, half fish counter and half something new. This is ...