Canned Seafood

Nord Port Lightly Salted Herring — Belarusian traditional cure. Whole herring in light salt brine, the Slavic preserved-fish standard the Russian a...

Herring like this is the dish everyone reaches for first on a Polish Christmas Eve table. Lowell Foods packs these Country Style (Po Wiejsku) herri...

Original Atlantic Herring — Russian-tradition lightly-salted fillets. Atlantic-caught fillets in the gentle salt cure the Russian diaspora kitchen ...

Canned salmon on buttered bread was the quick spread laid out when guests dropped by unannounced. Vici's lightly salted salmon fillets, a Lithuania...

See Can Cod Liver in Own Oil — Norwegian Atlantic-cure pantry staple. Wild Atlantic cod liver packed in its own rendered oil, the Slavic-and-Baltic...

Patelina Tuna with Vegetables — Serbian pâté starter jar. Tuna paste folded with diced vegetables into a smooth pâté for the bread plate — the Serb...

Ortiz Borrelblikje — small-format Spanish-tradition canned tuna. Ortiz's signature line in the borrelblikje (Dutch "apéritif-tin") format — premium...

Krakus Herring Fillets in Tomato Sauce — Polish-style standard cure. Vinegar-cured herring fillets folded into a sweet-tart tomato sauce — the Poli...

A tin of cod liver opened onto the table meant the appetizer spread had started, mashed onto bread with a slice of raw onion the way it's done acro...

Eva Adriatic Sardines with Vegetables in Tomato Sauce — Croatian Dalmatian classic. Adriatic-caught sardines simmered with diced vegetables in a sw...

Tinned fish in oil is the pantry staple that turns into a quick lunch when there's nothing else in the fridge, the can everyone keeps a few of on h...

Moja Neoplanta Fish Pâté — Serbian-style smooth spread, starter jar. Smooth fish pâté in the Belgrade-tradition pantry format — the spreadable tinn...

Patelina Tuna Lenten Spread — Serbian Posno pâté. Smooth tuna pâté formulated Posno-compliant for Orthodox Lenten weeks — no dairy, no animal fat, ...

Neavyr Light Meat Solid Tuna in Vegetable Oil — Thai-caught, diaspora-pantry format. Solid-pack light tuna in neutral oil — the everyday weeknight ...

Kraken Wild-Caught Icelandic Cod Liver — North Atlantic protein. Wild Icelandic cod liver in its rendered oil — the Slavic-and-Baltic deli staple t...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

The paprika-red jars at the fish counter always meant someone was setting out a spread for guests. This is Appel's herring fillets in paprika cream...

Opening a tin of smoked fish for a quick lunch, the smoky, briny smell filling the kitchen, is a taste a lot of European households know well. This...

Banga Smoked Sprats in Oil — Latvian Baltic classic, starter tin. Bronze-skin Baltic sprats smoked over alder and packed in oil — the Latvian Riga-...

Moja Neoplanta Fish Pâté with Vegetables — Serbian smooth spread. Smooth fish pâté folded with diced vegetables — the Belgrade-tradition pantry for...

Moja Neoplanta Fish Pâté — Serbian pantry small jar. Pure fish pâté in the smooth Belgrade-tradition format — no vegetable, the cleaner fish-paste ...

Riga Gold Smoked Sardines in Oil — Latvian Baltic family pour. Bronze-skin Baltic sardines smoked over alder wood and packed in oil — Riga Gold's f...

Riga Gold Smoked Sprats in Oil — Latvian Baltic glass-jar family pour. The same alder-smoked Baltic sprats Riga Gold built its name on, packed in g...

Riga Gold Smoked Sprats in Oil — Latvian Baltic family pour. Alder-smoked Baltic sprats in oil — Riga Gold's family-size cure for the diaspora hous...