Bulgaria

Seva Pine Elixir is a Bulgarian pine-shoot concentrate with a resinous, balsamic, piney-sweet character, crafted from natural pine extracts. Aromat...

The jar of instant coffee in the kitchen cabinet was never fancy, just the quick cup that got the morning started. Jardin's Guatemala Atitlan Freez...

V&G Lutenica — Bulgarian household tomato-pepper spread. V&G's lutenica leans into the Sofia-kitchen voice — chunky kapija and tomato mosai...

Kroki Butter Flavored Sticks are thin, crisp savory breadsticks with a butter flavor — the Kroki brand format of the European grissini-style pretze...

Mercury Bay Leaves — Bulgarian-pantry whole dafinov list. Mediterranean-sourced dried laurel, the leaf every Balkan stew, brine, and soup pot needs...

V&G Sunflower Tahini Halva is a 420g Bulgarian-style halva — a crumbly, dense confection made from sunflower seed paste (sunflower tahini) and ...

Zaharni Zavodi Lokum with Pecan and Raisins is a 170g box of Bulgarian Turkish delight studded with pecan pieces and raisins — the enriched lokum f...

Zaharni Zavodi Lokum Rose Blossom is a 170g box of Bulgarian rose-flavoured Turkish delight — the same soft, yielding rose lokum from Zaharni Zavod...

Zaharni Zavodi Rose Lokum is a 170g box of Bulgarian-made rose-flavoured Turkish delight — soft, yielding cubes of starch-and-sugar confection infu...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

Zergüt's Polish-style sauerkraut in the starter pour — Bulgaria's fermented-cabbage take on the Wigilia classic. Crisp-shred, tangy-clean, lactic-b...

V&G's salad assorti — Bulgaria's mosaic pickle in the variant cut, vegetables sliced for fork-eating. Bright vinegar tang, snap-firm, no heat. ...

A jar of mixed pickled vegetables like this sat on every table for the winter months, the crunch of cabbage and carrots cutting through a heavy mea...

Bulgaria's Bansko pušena slanina. Thick-cut pork belly cured with salt, paprika, and savory then naturally smoked in the Pirin mountain Bansko trad...

Bosnia's File Elena — dry-cured pork fillet. Lean pork tenderloin salt-cured with garlic and pepper, then naturally smoked and air-dried in the Fil...

Bulgaria's Karlovska lukanka — dry-cured. Coarsely ground pork pressed flat under wooden boards and air-dried with cumin and savory in the Karlovo ...

Fruit syrup stirred into a glass of cold water is the drink every Balkan kid grew up on in summer, poured from those same glass bottles in the pant...

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

A block of white cheese crumbled over a Shopska salad on a hot summer afternoon is a taste from every corner of the Balkans. This is Krinos Bulgari...

Mashterka, or wild thyme, is one of Bulgaria's most cherished herbs, gathered from sun-warmed hillsides and dried for this aromatic, naturally caff...

Loose mint tea in a plain paper packet was what babas kept in the cupboard for settling any stomach ache. This TeaSelect Mint herbal tea is pure mi...

Calming lemon balm, picked in Bulgaria and blended with a touch of lemongrass for a gently citrusy, soothing infusion. Naturally caffeine-free, mel...

Roasted eggplant puree brings back the smoky smell of ajvar season, when peppers and eggplants roasted over the fire all through late summer. This ...

Targovishte Pinot Noir — Bulgarian red from the Targovishte cellars. Light- to medium-bodied with red-cherry and soft berry fruit, gentle tannins a...