Antonelli

About

Antonelli Dolciumi began in 1957 when Nicola Antonelli founded Dolciaria Romana Antonelli, a small pastry lab near Rome. Over the decades, it has grown into one of Italy's most significant confectionery companies, known for its leavened baked products and commitment to traditional craftsmanship. With over 15,000 square meters of production sites, Antonelli is appreciated nationally and internationally for combining quality, simplicity, and continuous technological updating. The brand offers beloved sweets that bring a taste of Italian heritage, appealing to a diaspora seeking authentic European treats.

What we carry

• Leavened baked products
• Confectionery goods
• Cakes & Pastries

Heritage & Philosophy

Antonelli's philosophy is rooted in combining traditional craftsmanship with continuous technological innovation, maintaining simplicity, goodness, and truth as core values. It evolved from a small pastry lab to a major confectionery reality, upholding a strong respect for tradition while embracing modern advancements.

What we love

• Established brand since 1957
• Renowned for traditional craftsmanship
• High-quality leavened baked products

Regional roots

While Italian, Antonelli's reputation for high-quality, traditional European baked goods makes it a desirable brand for the Balkan/Eastern European diaspora in CA, who appreciate authentic and well-made specialty sweets, often nostalgic for similar treats from their homelands.