Antonelli Croissant with Strawberry Filling, Italian Pastry 400g (14.1oz)

Antonelli Croissant with Strawberry Filling is a soft Italian-style croissant filled with a strawberry filling — the Antonelli bakery format of the cornetto farcito, the filled breakfast pastry that has become a staple of Italian bar culture and the everyday breakfast tradition across Italy. Antonelli is an Italian bakery producing packaged soft croissants and pastries in the cornetto style — the Italian interpretation of the croissant that is softer, sweeter, and more brioche-like than the French croissant, designed to be eaten at room temperature and filled with jam, cream, or chocolate. The cornetto is one of the defining items of the Italian bar-breakfast ritual: the morning routine of standing at a bar counter with an espresso or cappuccino and a cornetto — the soft filled pastry that is the Italian equivalent of the Danish or the croissant — is how millions of Italians start their day, and the filled cornetto with cherry is the fruit-jam variant that brings the flavor of Italian summer cherry preserves to the morning pastry. Eat for breakfast alongside an espresso or cappuccino in the Italian bar tradition, pack as a morning pastry for a commute or school day, serve alongside tea or milk as an afternoon sweet, or buy as the individually wrapped Italian-style soft cornetto for the household pantry where a sweet breakfast pastry is always welcome.