Andy'S

About

Andy's Frozen Custard, founded in Missouri in 1986 by John and Carol Kuntz, has grown into the largest dessert-only franchise globally, with over 170 locations across 15 states. Originally a lakeside legend, the family-run business prioritizes using only the freshest ingredients to create a unique frozen custard experience. Though the catalog data lists "cured meats, salami & sausage," the web research clearly indicates Andy's is a frozen custard business specializing in sweet treats.

What we carry

• Frozen Custard Treats
• Cones (vanilla, chocolate)
• Sundaes (Strawberry Shortcake)
• Concretes (Pumpkin Pie)
• Seasonal Specials

Heritage & Philosophy

Andy's Frozen Custard began as a family endeavor, with John and Carol Kuntz, and later their son Andy and his wife Dana, building the business on fanaticism for a supreme product and unmatched customer service. Their philosophy revolves around hiring great people, treating them well, and demanding nothing but the best in service.

What we love

• Largest dessert-only franchise
• Fresh, high-quality ingredients
• Family-owned and operated
• Wide variety of frozen custard treats

Regional roots

Given the conflicting information, it's highly unlikely that Andy's Frozen Custard holds direct regional significance to the Balkan/Eastern European diaspora in California, as their products (frozen custard) do not align with traditional Balkan grocery items. The catalog data seems to be incorrectly associated with this vendor's name.