Products

Bulgaria's dill gherkins from V&G — Sofia-pantry standard in the family-size pour. Long firm cucumbers in vinegar-clean brine, dill-tinged, sna...

A jar of tangy dill pickles is standard next to grilled meat on a Bulgarian table. These V&G Dill Pickles Gherkins are vegan and vegetarian, pa...

Bosnia's File Elena — dry-cured pork fillet. Lean pork tenderloin salt-cured with garlic and pepper, then naturally smoked and air-dried in the Fil...

Bulgaria's table-staple hot peppers, V&G's everyday jar — slim green peppers brined sharp, with a clean heat that cuts cleanly through rich foo...

V&G Lutenica — Bulgarian household tomato-pepper spread. V&G's lutenica leans into the Sofia-kitchen voice — chunky kapija and tomato mosai...

Roasted red peppers like these went straight onto bread or into a salad, the smoky sweetness impossible to mistake for anything else. Vg Commerce, ...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

V&G's salad assorti — Bulgaria's mosaic pickle in the variant cut, vegetables sliced for fork-eating. Bright vinegar tang, snap-firm, no heat. ...

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

Bulgaria's Bansko pušena slanina. Thick-cut pork belly cured with salt, paprika, and savory then naturally smoked in the Pirin mountain Bansko trad...

V&G Sunflower Tahini Halva is a 420g Bulgarian-style halva — a crumbly, dense confection made from sunflower seed paste (sunflower tahini) and ...

Bulgaria's tzarska salata — the "royal" mosaic from V&G, layered cabbage, gherkin, pepper, and cauliflower in a sharper-than-usual brine. Vineg...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Sarma night in Balkan homes always started with a stack of soft cabbage leaves ready to be rolled around rice and meat. Va-Va Premium Foods packs t...

Va-Va Cannellini White Kidney Beans — Macedonian-sourced dried beans in the household sack. Plump white kidney beans in the Va-Va Premium Foods pan...

Va-Va Eggplant Salad is a Macedonian-style roasted eggplant spread — the pljuvano meso or mashed eggplant preparation that appears across the Balka...

A jar of baby gherkins like this is the crunchy side that lands on the table next to cold cuts and bread. Va-Va Premium Foods packs these extra-cla...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...

Va-Va's giardiniera in the relish-cut — Macedonia's mixed pickle salad chopped fine, ready to spoon. Cauliflower, carrot, gherkin, and pepper in vi...

At a Macedonian family barbecue, a bowl of giardiniera always sat next to the grill, sharp and cooling against the smoke. Va-Va Premium Foods (made...

Va-Va Gravče na Tavče — the Macedonian national-dish baked beans in the ready jar. Tetovo-style white beans slow-baked with paprika, onion, and oil...