Products

Marble cake baking on a Sunday afternoon meant the Dr. Oetker box coming out of the pantry. Dr. Oetker, founded in Germany in 1891, makes this Marm...

A warm bowl of rice pudding with a spoon of cinnamon on top is the kind of afternoon snack that feels like home no matter where you live now. This ...

Dr. Oetker Natural Vanilla Sugar — the Bielefeld 1891 natural-vanilla packet bundle. Multipack natural vanilla sugar from the Dr. Oetker baking lin...

A few drops of this went into every lemon cake that came out of a German kitchen, the smell hitting the batter before it ever reached the oven. Dr....

Dr. Oetker Original Chocolate Pudding 40g is the slightly larger everyday sachet of the stovetop chocolate custard from Germany's most reliable hom...

A warm bowl of vanilla pudding cooling on the windowsill after dinner, stirred from a box mix, is a small German-pantry ritual many families brough...

Dr. Oetker Original Pudding Mix — the German classic since 1891 Bielefeld, single-bowl format. The instant pudding the European household has set f...

Dr. Oetker chocolate pudding was the afternoon treat pulled from the pantry, mixed up in minutes. Dr. Oetker, founded in Germany in 1891, makes thi...

A bowl of vanilla pudding cooling on the windowsill after school is the kind of small comfort that stays with you. This is Dr. Oetker Original Pudd...

Sunday morning with the whole family at the table and batter sizzling in the pan is a memory this mix brings right back. This is Dr. Oetker Pfannku...

Dr. Oetker Powdered Sugar with Vanilla Flavor — the dust-finish for the Eastern European bake. Vanilla-scented powdered sugar in the Dr. Oetker Rom...

Dr. Oetker Rum Essence — the Bielefeld 1891 rum-flavoring for Schwarzwald cakes and rum balls. Concentrated rum flavoring in the Dr. Oetker family-...

Rum flavor in the batter is what makes a holiday cake taste like it should, the smell that fills the kitchen every December before the pastries go ...

Sunday afternoons meant baking a chocolate marble cake from a box mix, the whole kitchen smelling like home before the oven timer went off. Dr. Oet...

Streuselkuchen with cherries and pudding cream was the German-style crumb cake from the family oven. Dr. Oetker, founded in Germany in 1891, makes ...

A few drops of vanilla essence like this go into the batter before every birthday cake back home. Dr. Oetker, founded in Germany in 1891 by pharmac...

Dr. Oetker Vanilla Sugar Packets — the Bielefeld 1891 vanilla-packet bundle for batch baking. Multipack format of the Dr. Oetker single-packet vani...

Dr. Oetker Vanilla Sugar — the Bielefeld 1891 six-packet bundle for the holiday baking marathon. Multipack of the Dr. Oetker vanilla-sugar packets ...

Dr. Oetker Vanilla Sugar — the Bielefeld 1891 vanilla-packet German pantry standard. Pre-flavored vanilla sugar in the Dr. Oetker single-packet for...

Every home baker back home kept a little sachet of vanilin sugar next to the flour, stirred into the batter the moment a cake was in the works. Thi...

Dr. Oetker Whip It Whipped Cream Stabilizer — the German baker's cream-stiffening packet for the cake top. Whipped-cream stabilizer in the Dr. Oetk...

This is the stollen that shows up on the table every December in German households, dusted white with powdered sugar for the first slice on Christm...

Russisch Brot were the alphabet-shaped cookies German kids nibbled letter by letter on the walk home from school. Dr. Quendt bakes the Unser Origin...

Dr. Quendt Russian Bread Cookies with Caramel Note are a 100g pack of the distinctive airy, crisp confectionery product from Dr. Quendt — the Dresd...