Solo Poppy Seed Cake & Pastry Filling 354g (12.5oz)
Poppy seed filling means holiday baking — the rolled dough your grandmother turned into povitica or makovnjača every winter. This is Solo Poppy Seed Cake and Pastry Filling, made in the U.S.A. by Sokol and Company of Countryside, IL. Refrigerate after opening, and spread it straight into your rolled dough before baking. Slice the finished pastry and serve it with Turkish coffee, the way dessert is served after a big lunch back home.
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