kadino

Hand-made twirled burek with a savory filling of leek and fresh white cheese, wrapped in thin, multi-layered filo pastry. A traditional Balkan and ...

Growing up in Macedonia, burek was breakfast on the way to school, warm flaky filo straight from the pekara. Kadino, handcrafting filo since 1992 i...

The smell of spinach and cheese burek fresh from the pekara oven is the smell of a Balkan morning — Kadino brings that same filling home to your fr...