Klas

Bosanski Lokum biscuits were the ones dunked in coffee at grandma's table every Sunday afternoon, soft and buttery. These Klas Bosanski Lokum butte...

Klas Bosanski Lokum is a 400g pack of Bosnian-style Turkish delight — the chewy, cornstarch-set confection dusted with powdered sugar in the tradit...

Baklava wrapped and boxed like this is what shows up on the table after a Bosnian family gathering, syrup still glistening in its layers. This 500g...

Klas Fidelini Fine Nest Soup Noodles — Bosnian pantry soup-pasta in the Sarajevo standard. Klas of Sarajevo presses the fine vermicelli into the li...

Elevate your baking with Klas Fine Corn Flour, a staple for authentic Balkan recipes. This premium flour is perfect for creating traditional cornbr...

Klas Gersla Pearl Barley is an 850g bag of polished pearl barley from Klas — a Bosnian specialty food producer in the grain and pantry category — p...

Hurmasice soaked heavy in sugar syrup show up on every slava and holiday table, and Klas has been baking in Sarajevo since 1902. This is Klas Saraj...

Klas Kisela Tarhana — Bosnian sour-fermented tarhana, sharper register. The sour-fermented tarhana from Klas's Sarajevo pantry line — extended lact...

Klas Lavash is a thin, pliable Bosnian flatbread from Sarajevo's most trusted bakery brand — 480g of the soft, versatile flatbread that Bosnian and...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Klas Palenta Corn Grits are made in Bosnia. The 1 kg (2.2 lb) pack is kept in a cool, dry place. At home it is cooked as a side dish or into a pot ...

When guests came to visit, someone always set out a plate of rose lokum next to the coffee pot. Klas Sarajevo, making sweets since 1902, flavors th...

After an iftar meal back home, a plate of rahat lokum always made its way around the table alongside coffee. Klas Sarajevo, making sweets since 190...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Klas Saraj Prezla Bread Crumbs — the Sarajevo Klas-house bread crumbs for breading and binding. Dried wheat bread crumbs in the Klas Sarajevo-baker...

Klas Tulumba is a 400g pack of ready-made tulumba from Klas — the Zagreb-based Croatian food company — in the traditional fried pastry format: the ...

Klas Sarajevski Somun is made in Bosnia. The main ingredients of the 1.15 kg (2.5 lb) pack are wheat flour, water, yeast and salt; keep it frozen. ...

A packet of Sarko biscuits on the table means visitors are coming, in a lot of Bosnian homes. Klas Sarko Choco Cookies are tea biscuits from Klas o...

In Sarajevo kitchens, a plate of Sarko biscuits comes out the moment a neighbor stops by for coffee, set beside the finjan the way it has been for ...

Klas Tagliatelle Rezanci are the egg noodles of a family weekday lunch. The 400 g (14.1 oz) pack is made in Bosnia by Klas and stored in the pantry...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Zlatni Puder Type 400 Wheat Flour is your go-to for delicate pastries and light, fluffy doughs. Its fine texture ensures smooth batters for cr...

Klas Zlatni Puder Type 400 Wheat Flour is the golden standard for light, airy pastries and delicate cakes. It’s ideal for crafting perfectly fluffy...