Klas

Bosanski Lokum biscuits were the ones dunked in coffee at grandma's table every Sunday afternoon, soft and buttery. These Klas Bosanski Lokum butte...

Klas Bosanski Lokum is a 400g pack of Bosnian-style Turkish delight — the chewy, cornstarch-set confection dusted with powdered sugar in the tradit...

Baklava wrapped and boxed like this is what shows up on the table after a Bosnian family gathering, syrup still glistening in its layers. This 500g...

Klas Fidelini Fine Nest Soup Noodles — Bosnian pantry soup-pasta in the Sarajevo standard. Klas of Sarajevo presses the fine vermicelli into the li...

Elevate your baking with Klas Fine Corn Flour, a staple for authentic Balkan recipes. This premium flour is perfect for creating traditional cornbr...

Hurmasice soaked heavy in sugar syrup show up on every slava and holiday table, and Klas has been baking in Sarajevo since 1902. This is Klas Saraj...

Klas Kisela Tarhana — Bosnian sour-fermented tarhana, sharper register. The sour-fermented tarhana from Klas's Sarajevo pantry line — extended lact...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

When guests came to visit, someone always set out a plate of rose lokum next to the coffee pot. Klas Sarajevo, making sweets since 1902, flavors th...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Klas Saraj Prezla Bread Crumbs — the Sarajevo Klas-house bread crumbs for breading and binding. Dried wheat bread crumbs in the Klas Sarajevo-baker...

Klas Tulumba is a 400g pack of ready-made tulumba from Klas — the Zagreb-based Croatian food company — in the traditional fried pastry format: the ...

This traditional Sarajevo Somun offers an authentic taste of Bosnian cuisine. Perfect for accompanying grilled meats or stews, its soft texture and...

Klas Tagliatelle Rezanci — Bosnian Yugoslav-era egg-noodle classic. Klas's Sarajevo pasta house carries the rezanci tagliatelle cut — the Yugoslav-...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Zlatni Puder Type 400 Wheat Flour is your go-to for delicate pastries and light, fluffy doughs. Its fine texture ensures smooth batters for cr...

Klas Zlatni Puder Type 400 Wheat Flour is the golden standard for light, airy pastries and delicate cakes. It’s ideal for crafting perfectly fluffy...