Valbreso

About

Valbreso cheese began with the innovative idea of using the rich milk of Lacaune sheep to create a feta-like cheese using traditional methods. Hailing from the rugged plateaus surrounding the Mediterranean Sea in southern France, Valbreso is crafted and matured in brine, giving it a characteristic flavor and texture cherished by cheese lovers. Its unique creaminess, rich tangy yet delicate taste, and subtle saltiness make it a favorite. The Balkan/Eastern European diaspora in California appreciates Valbreso for its similarity to traditional white brined cheeses, making it a familiar and versatile ingredient for their cuisine. The original Valbreso 100% Sheep Milk Cheese and a lighter version are flagship products.

What we carry

• Valbreso 100% Sheep Milk Cheese: Original feta-style cheese made from Lacaune sheep milk.
• Valbreso Light: A lighter version with 55% less fat and 35% fewer calories.

Heritage & Philosophy

Valbreso cheese is crafted following traditional methods and matured in brine, drawing on the heritage of the Lacaune sheep, whose rich milk is also used in Roquefort production. The philosophy centers on creating a high-quality, creamy, feta-like cheese with a distinctive taste.

What we love

• 100% Lacaune sheep milk for superior richness
• Traditional crafting methods and brine maturation
• Creamy, melt-in-your-mouth texture with no bitterness
• Versatile for Mediterranean and Balkan/Eastern European cuisine

Regional roots

Valbreso's feta-like quality and sheep's milk base resonate deeply with the Balkan/Eastern European diaspora in California, as it closely resembles traditional brined white cheeses central to their culinary heritage, offering a taste of home and authenticity.