Thomy

A tube of Thomy's sharp, freshly-ground mustard is the default condiment at a German Wurst stand, punchier than the sweet Bavarian kind. This is Th...

German pantry shelves keep a squat glass jar of Thomy mayonnaise next to the mustard, the label as familiar there as ketchup is here. This is Thomy...

Thomy's squeeze-tube mayonnaise is a fixture on Balkan kitchen shelves, the go-to finish for burek, cevapi, and a plate of fries. This is the Thomy...

Thomy Delikatess Mayonnaise — the Yugoslav-era Sunday-lunch icon. Thomy's Delikatess pour from the German house that became the mayonnaise of the Y...

Thomy Mayonnaise — German classic, family-size pour. Thomy's standard mayonnaise in the kitchen-volume jar — silky, mustard-edged, the Yugoslav-era...

Quick sandwiches before school always meant a thick spread of mayo on bread, no fuss, just enough to hold the rest together. This jar is Thomy Mayo...

A dab of mustard on a warm grilled sausage from a street stall is one of those small tastes that brings a place right back to you. This is Thomy De...

A jar of mayonnaise on the table at a family barbecue, next to the grilled meat and bread, is a familiar sight at home. This is Thomy Delikatess Ma...

The mayo tube in the fridge door was the fastest way to a good sandwich, squeezed straight onto bread without dirtying a spoon. This is Thomy Delik...

Thomy Rot-Weiss — the German ketchup-and-mayonnaise squeeze classic. The Thomy bicolor squeeze tube — ketchup in red and mayonnaise in white, one b...

Thomy Mustard — the small-jar Yugoslav-era starter format. Thomy's standard mustard in the single-cook pour — the same medium-hot German register t...