The Belgian

About

Founded in 1956 by Walter and Renée Gartner, The Belgian has a rich tradition of crafting exquisite chocolates, born from their shared love and passion. This legacy of coupling the best ingredients with fine craftsmanship is still felt throughout the company today, sweetening hearts around the world. They are well-known for their delightful Seashells & Seahorses and slow-melting Cocoa Dusted Truffles. While originating from Belgium, high-quality chocolates like theirs are a universal delight, providing a touch of affordable luxury and sweet comfort for the diaspora in California seeking familiar comforts or treats for special occasions.

What we carry

• Seashells & Seahorses: Shell-shaped chocolates with various fillings, covered in milk, white, and dark chocolate.
• Cocoa Dusted Truffles: Slow-melting rich filling dusted with high-quality cocoa powder.
• Pralines: A selection of timeless favorites, including Mocha, Pistachio Flavoured, Strawberry, and Mango.
• Travel Retail Exclusive Range

Heritage & Philosophy

The Belgian brand boasts a strong tradition of crafting exquisite chocolates, founded on the treasured legacy and shared passion of Walter and Renée Gartner. Their philosophy revolves around using the best ingredients coupled with the finest craftsmanship to create delightful moments.

What we love

• Legacy of fine Belgian chocolate craftsmanship since 1956
• Widely recognized and adored products like Seashells
• Commitment to high-quality ingredients and rich flavors

Regional roots

While not specifically Balkan/Eastern European, Belgian chocolates like The Belgian are globally appreciated and often found in specialty groceries worldwide, serving as a familiar, high-quality sweet treat that resonates with anyone looking for a taste of European excellence or a nostalgic comfort.